Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious dishes and support senior chefs in a vibrant kitchen environment.
- Company: Join RBH, one of the Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounted hotel stays, flexible hours, and free meals on duty.
- Other info: Be part of a diverse team that values individuality and promotes personal growth.
- Why this job: Kickstart your culinary career while learning from experienced chefs in a fun atmosphere.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.
The predicted salary is between 24000 - 28000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL OLDE BELLOUR BENEFITS
- You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Chef de Partie in Maidenhead employer: Olde Bell
Contact Detail:
Olde Bell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Maidenhead
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate talent like you. Plus, it shows you’re serious about joining our team and makes it easier for us to find your application.
We think you need these skills to ace Chef de Partie in Maidenhead
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and commitment to learning in a professional kitchen.
Highlight Relevant Experience: Even if you don't have loads of kitchen experience, mention any relevant roles or tasks you've done. Whether it's helping out at home or working in a café, we appreciate any background that shows you're ready to roll up your sleeves and get stuck in!
Be Detail-Oriented: Since cleanliness and food safety are super important to us, make sure to emphasise your attention to detail in your application. Talk about how you maintain a tidy workspace or follow hygiene standards, as this will show us you're a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you're keen to join our amazing team at RBH!
How to prepare for a job interview at Olde Bell
✨Know Your Ingredients
Before the interview, brush up on your knowledge of basic food prep techniques and ingredients. Being able to discuss your favourite dishes or cooking methods shows genuine interest and enthusiasm for the role.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlighting your ability to take direction and support colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to hygiene and food safety standards. Discuss any experiences where you maintained a clean workstation or followed safety protocols, as this is vital in a professional kitchen.
✨Stay Calm Under Pressure
Kitchens can get hectic, so it's important to demonstrate your ability to thrive in a fast-paced environment. Share a story about a busy service where you stayed focused and reliable, showcasing your resilience and adaptability.