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For Companies At a Glance
- Tasks: Lead a kitchen team, prepare and serve delicious meals with flair.
- Company: Join the vibrant team at Olde Barbridge, a beloved local eatery in Nantwich.
- Benefits: Enjoy flexible shifts, staff discounts, and a fun work environment.
- Why this job: Perfect for food lovers wanting to make an impact in a lively kitchen culture.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
- Other info: Opportunity to grow within the company and develop culinary skills.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for fun, enthusiastic, passionate people to join our hard-working team here at the Olde Barbridge, Nantwich. You will prepare delicious meals according to our implemented specs, cook dishes that will delight our customers with their taste and within a timely delivery.
Main Responsibilities:
- Prepares food to specification guide
- Can lead shifts and manage a small team on your shift
- Prepares food before the arrival of guests
- Cleans food preparation areas as determined by law and company policy
- Adjusts food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Operates various kitchen appliances
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Ensuring high food hygiene standards
- Clean down area after service
- Stock management
- Any other duties as required
Kitchen Team Leader employer: Olde Barbridge
Contact Detail:
Olde Barbridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Show your passion for food and cooking during the interview. Share personal stories about your culinary experiences or dishes you love to prepare, as this will demonstrate your enthusiasm and fit for the Kitchen Team Leader role.
✨Tip Number 2
Familiarise yourself with common dietary restrictions and how to accommodate them. Being knowledgeable about allergies and special diets will not only impress your interviewers but also show that you care about customer satisfaction.
✨Tip Number 3
Highlight any previous leadership experience you have in a kitchen setting. Discuss how you've successfully managed a team or led shifts, as this is crucial for the Kitchen Team Leader position.
✨Tip Number 4
Prepare to discuss your approach to maintaining high food hygiene standards. Be ready to share specific practices you follow to ensure cleanliness and safety in the kitchen, as this is vital for the role.
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Kitchen Team Leader position. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Create a CV that showcases your culinary skills, leadership experience, and any relevant certifications. Use clear headings and bullet points to make it easy to read, and ensure it reflects your passion for food and teamwork.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to lead a team and prepare high-quality meals. Make it personal and engaging to stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Olde Barbridge
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or stories that highlight your love for creating delicious meals, as this will resonate well with the hiring team.
✨Demonstrate Leadership Skills
Since the role involves leading a small team, be prepared to discuss your previous leadership experiences. Highlight how you have successfully managed a team, resolved conflicts, or motivated others in a kitchen environment.
✨Know Your Food Hygiene Standards
Familiarise yourself with food hygiene regulations and best practices. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for the role and shows your commitment to high standards.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as accommodating guests with allergies or managing a busy service. Think through your responses in advance to demonstrate your problem-solving skills and adaptability.
