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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and craft exquisite dishes!
- Company: Be part of Brunning & Price, a growing family of 79 pubs with heart.
- Benefits: Enjoy £12/hour, paid overtime, free meals, and 30% discounts for friends and family.
- Why this job: Thrive in a vibrant environment, grow your culinary skills, and enjoy social events.
- Qualifications: Experience in catering or hospitality is a plus; passion for fresh food is essential.
- Other info: We offer development programs and a supportive culture focused on wellbeing.
Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talentedChef dePartie to join our passionate team here at?The Old Windmill, Chelmsford . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter?
- £12 per hour, plus tronc (thats your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips*.
- Part time opportunity working 20 hours a week
The Extras?
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- Its never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs?to the company.
Your Wellbeing itsimportant to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get togethers its not all work and no play.
- Recognition platform with regular thankyous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you…
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If youre passionate about fresh food cookery, youre likely to be our kind of person and we would love to hear from you!
About us…
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
- @brunningandpricecareers #bandplife
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
*100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way.
AMRT1_UKCT
Chef de Partie - Part Time employer: Old Windmill
Contact Detail:
Old Windmill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Part Time
✨Tip Number 1
Make sure to showcase your passion for fresh food cookery during any conversations or interviews. Share specific examples of dishes you've created or techniques you've mastered that align with the vibrant kitchen culture at The Old Windmill.
✨Tip Number 2
Familiarize yourself with the menu and the style of cuisine served at The Old Windmill. This will not only help you stand out but also demonstrate your genuine interest in becoming part of their culinary team.
✨Tip Number 3
Network with current or former employees of Brunning & Price to gain insights into the company culture and what they value in a Chef de Partie. This can give you an edge in understanding how to present yourself.
✨Tip Number 4
Highlight any experience you have working in fast-paced environments, as this role requires someone who thrives under pressure. Be ready to discuss how you've successfully managed busy shifts in previous positions.
We think you need these skills to ace Chef de Partie - Part Time
Some tips for your application 🫡
Show Your Passion for Culinary Arts: In your application, express your enthusiasm for cooking and working in a vibrant kitchen environment. Highlight any relevant experience you have in catering or hospitality that showcases your skills and passion.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Include specific experiences that relate to working in a fast-paced kitchen, such as previous positions held, types of cuisine you are familiar with, and any special skills you possess.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality and why you would be a great fit for The Old Windmill team. Mention your desire to grow within the company and your commitment to fresh food cookery.
Highlight Your Teamwork Skills: Since the role involves supporting sous chefs and the head chef, emphasize your ability to work collaboratively in a team. Provide examples of how you've successfully worked with others in previous roles to create exceptional dishes.
How to prepare for a job interview at Old Windmill
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Highlight Your Experience in Fast-Paced Environments
Since the role requires thriving in a fast-paced kitchen, be prepared to discuss your previous experiences in similar settings. Mention how you handle pressure and maintain quality while working efficiently.
✨Demonstrate Team Spirit
The Old Windmill values teamwork, so emphasize your ability to work collaboratively with others. Share stories that showcase your experience supporting sous chefs and head chefs in a kitchen environment.
✨Ask About Development Opportunities
Show your interest in growth by asking about the internal and external development programs mentioned in the job description. This demonstrates your commitment to advancing your skills and career within the company.
