At a Glance
- Tasks: Create delicious dishes and master the menu in a vibrant team environment.
- Company: Join The Old White Swan, part of Nicholson’s pubs with a rich history in hospitality.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
- Other info: Experience dynamic team socials and enjoy perks like gym discounts and paid holidays.
- Why this job: Be part of a fun team, create amazing food, and progress your culinary career.
- Qualifications: Passion for cooking and a commitment to high standards.
The predicted salary is between 24000 - 30000 £ per year.
As a chef at The Old White Swan, you will master the menu and serve food that keeps guests coming back. You will work in a team and deliver dishes you can be proud of. We are the Nicholson’s pubs, with nearly 150 years of experience in food, drink and classic British hospitality.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands, whether it’s date night at Miller & Carter or a family roast at Toby Carvery.
- 20% discount off all our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- Part of Mitchells & Butlers, you receive a pension, 28 days paid holiday, high‑street shopping discounts and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Compensation: Competitive salary.
Chef employer: Old White Swan
At The Old White Swan, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the kitchen. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to promotion, we ensure our chefs feel valued and supported. Join us and be part of a legacy of nearly 150 years in classic British hospitality, where your contributions are celebrated and rewarded.
