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- Tasks: Join our kitchen as a Sous Chef, leading the team and ensuring top-notch food quality.
- Company: Be part of Marston’s, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary career with endless opportunities and a supportive, lively atmosphere.
- Qualifications: Previous experience as a Sous Chef or Commis Chef is essential.
- Other info: We celebrate individuality and welcome you just as you are!
The predicted salary is between 24000 - 36000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef Assist our Head Chef in managing all aspects of the kitchen Accountable for running the line during service Oversee, organise, and encourage the kitchen team – helping to develop their skills Be passionate about maintaining the highest standards of food and service What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after! What you get from us: You’ll be joining a pub company that’s been voted – Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including: 30% off at all our pubs, restaurants, and hotels A reliable hours contract, to give you the security you deserve Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink Flexible and part time hours offered to work around your family or higher education Exciting range of high street, online discounts and cashback offers Fantastic range of apprenticeship programmes to support your career A friendly and lively atmosphere, working alongside passionate and diverse teammates Access to Licensed Trade Charity for financial, mental, and emotional well-being support Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs. #J-18808-Ljbffr
Sous Chef employer: Old Vicarage (6647)
Contact Detail:
Old Vicarage (6647) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items of the establishment. Understanding their style will help you demonstrate your passion and knowledge during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees of the company. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you’ve successfully managed a team or stepped up in high-pressure situations. This will highlight your readiness for the Sous Chef role.
✨Tip Number 4
Be prepared to discuss your commitment to maintaining high standards in food quality and service. Think of examples from your past roles that illustrate your dedication to excellence in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles as a Sous Chef or Commis Chef. Emphasise your ability to lead a team and maintain high standards of food quality.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to quality service. Mention specific experiences that demonstrate your leadership skills and ability to work under pressure in a busy kitchen environment.
Showcase Your Skills: If possible, include examples of dishes you’ve created or special projects you’ve led in previous roles. This can help illustrate your culinary skills and creativity, which are essential for a Sous Chef position.
Highlight Teamwork and Development: Discuss your experience in mentoring or training kitchen staff. Show how you’ve contributed to developing a positive team atmosphere and helped others improve their skills, aligning with the company’s values.
How to prepare for a job interview at Old Vicarage (6647)
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and how you maintain high standards in your kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be second in command. Highlight your experience in leading a team, mentoring junior chefs, and how you've successfully managed kitchen operations during busy service times.
✨Prepare for Practical Questions
Expect questions about your previous experience and how you handle various kitchen scenarios. Be ready to discuss how you would manage food quality, kitchen organisation, and team dynamics.
✨Emphasise Teamwork and Communication
Since you'll be working closely with the Head Chef and other kitchen staff, showcase your ability to communicate effectively and work collaboratively. Share examples of how you've fostered a positive team environment in past roles.