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- Tasks: Assist in preparing ingredients and learn essential cooking techniques in a vibrant kitchen.
- Company: Join RBH, rated Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounted hotel rates, flexible working, and free meals on duty.
- Other info: Be part of a diverse team with great career growth opportunities.
- Why this job: Work in an iconic Edinburgh brasserie and develop your culinary skills.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a plus.
The predicted salary is between 22000 - 26000 £ per year.
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL
Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL
What you'll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Commis Chef in Livingston employer: Old Town Chambers
Contact Detail:
Old Town Chambers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Livingston
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Luckenbooths. Mentioning their work or style can show you're genuinely interested and ready to fit in with the crew.
✨Tip Number 2
Show off your passion for cooking! Bring along a few examples of your previous work or even a dish you’ve created. This can really help you stand out and demonstrate your enthusiasm for the role.
✨Tip Number 3
Be ready to chat about your learning journey. Share how you've improved your skills in the kitchen and what you’re eager to learn next. This shows you’re committed to growing with us at RBH.
✨Tip Number 4
Don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or even the seasonal menu. It shows you’re engaged and excited about the possibility of joining our team.
We think you need these skills to ace Commis Chef in Livingston
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and commitment to learning in a professional kitchen.
Highlight Relevant Experience: Even if you don’t have extensive kitchen experience, mention any relevant roles or tasks you've done. Whether it’s helping out at home or working in a café, we appreciate any background that shows your willingness to learn and grow with us.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean presentation reflects your attention to detail, which is crucial in our line of work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Luckenbooths!
How to prepare for a job interview at Old Town Chambers
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. This will show that you're not just looking for a job, but that you truly care about the culinary arts.
✨Know the Menu and the Venue
Before the interview, take some time to research Luckenbooths and its seasonal Scottish menu. Familiarising yourself with their offerings will demonstrate your enthusiasm and preparedness, plus it gives you a chance to discuss how you can contribute to their unique dining experience.
✨Highlight Your Team Spirit
Since this role requires working closely with others, be ready to talk about your teamwork skills. Share examples of how you've supported colleagues in previous roles or how you thrive in a fast-paced environment. This will reassure them that you can adapt and contribute positively to their kitchen team.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. Inquire about the training opportunities available or how the team collaborates during busy services. This shows that you're not only interested in the position but also in growing and learning within their team.