At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a vibrant kitchen environment.
- Company: Join RBH, one of the Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounted hotel stays, flexible working, and free meals on duty.
- Other info: Great opportunities for career growth and a supportive work culture.
- Why this job: Be part of a passionate team in an iconic Edinburgh setting.
- Qualifications: Previous kitchen experience and a love for cooking are preferred.
The predicted salary is between 24000 - 30000 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Our hotel, nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.
Our Benefits:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A Day in the Life of a Breakfast Chef at Our Hotel:
What you'll be doing...
- Prepare and cook a variety of breakfast dishes, ensuring all meals are presented to a high standard and served promptly.
- Set up and maintain the breakfast station, ensuring ingredients, equipment, and supplies are ready before service begins.
- Prepare ingredients for breakfast service, including chopping, slicing, portioning, and organising mise en place.
- Cook eggs, breakfast meats, pastries, pancakes, and other breakfast menu items according to hotel recipes and standards.
- Monitor food quality, freshness, and stock levels throughout service, reporting shortages to senior chefs.
- Maintain a clean, organised workstation while following all food hygiene, health, and safety regulations.
- Assist with receiving, storing, and rotating stock to minimise waste and ensure food safety compliance.
- Support the wider kitchen team when required and contribute to a smooth and efficient service.
- Carry out regular cleaning duties to keep kitchen equipment, work surfaces, and storage areas spotless.
What We Need From You:
- A passion for cooking and delivering high-quality breakfast dishes.
- Previous experience in a breakfast chef, chef de partie, commis chef, or similar kitchen role is preferred.
- Good knowledge of breakfast preparation techniques and food safety standards.
- Ability to work efficiently during busy morning service periods while maintaining attention to detail.
- Strong organisational skills and the ability to manage multiple tasks simultaneously.
- A team-focused attitude with excellent communication skills and a willingness to support colleagues.
- Reliable, punctual, and able to work early morning shifts.
- Commitment to maintaining high standards of cleanliness, food quality, and guest satisfaction.
Equal Opportunities:
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Breakfast Chef in Livingston employer: Old Town Chambers
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Breakfast Chef at Luckenbooths in Edinburgh, you'll enjoy a range of benefits including flexible working arrangements, enhanced leave options, and opportunities for professional growth through course sponsorship. Join us in one of the city's most iconic settings, where your passion for cooking will be valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Livingston
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even pop into the hotel for a coffee. Building connections can lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media. Tagging the hotel can catch their eye and show them what you’re made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel’s kitchen team or HR. A friendly email expressing your interest can make a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest openings and updates right there.
We think you need these skills to ace Breakfast Chef in Livingston
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking shine through in your application! Share your experiences and what excites you about being a Breakfast Chef. We want to know why you're the perfect fit for our vibrant brasserie.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in breakfast preparation or similar roles. We appreciate attention to detail, so customise it to reflect how your skills align with what we need at Luckenbooths.
Craft a Personal Cover Letter:Your cover letter is your chance to tell us your story! Keep it personal and engaging, explaining why you want to join our team and how you can contribute to our warm atmosphere and high standards.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Old Town Chambers
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques. Familiarise yourself with the specific dishes mentioned in the job description, like eggs, pastries, and pancakes. Being able to discuss your experience with these items will show your passion and expertise.
✨Showcase Your Organisational Skills
During the interview, highlight your ability to manage multiple tasks efficiently, especially during busy service periods. You might want to share examples of how you've successfully organised a kitchen station or handled peak times in previous roles.
✨Emphasise Teamwork and Communication
Since this role requires a team-focused attitude, be prepared to discuss how you’ve collaborated with colleagues in the past. Share specific instances where your communication skills helped improve service or resolve issues in the kitchen.
✨Demonstrate Your Commitment to Cleanliness
Talk about your understanding of food hygiene and safety regulations. You could mention any relevant training or certifications you have, as well as your personal commitment to maintaining high standards in the kitchen.
