At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a vibrant kitchen environment.
- Company: Join RBH, one of the Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy flexible working, discounted hotel stays, and free meals on duty.
- Other info: Great opportunities for career growth and a supportive, inclusive culture.
- Why this job: Be part of a passionate team in Edinburgh's iconic Luckenbooths brasserie.
- Qualifications: Previous kitchen experience and a love for cooking are preferred.
The predicted salary is between 24000 - 28000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh's most iconic and historic settings.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL
What you'll be doing...
- Prepare and cook a variety of breakfast dishes, ensuring all meals are presented to a high standard and served promptly.
- Set up and maintain the breakfast station, ensuring ingredients, equipment, and supplies are ready before service begins.
- Prepare ingredients for breakfast service, including chopping, slicing, portioning, and organising mise en place.
- Cook eggs, breakfast meats, pastries, pancakes, and other breakfast menu items according to hotel recipes and standards.
- Monitor food quality, freshness, and stock levels throughout service, reporting shortages to senior chefs.
- Maintain a clean, organised workstation while following all food hygiene, health, and safety regulations.
- Assist with receiving, storing, and rotating stock to minimise waste and ensure food safety compliance.
- Support the wider kitchen team when required and contribute to a smooth and efficient service.
- Carry out regular cleaning duties to keep kitchen equipment, work surfaces, and storage areas spotless.
WHAT WE NEED FROM YOU
- A passion for cooking and delivering high-quality breakfast dishes.
- Previous experience in a breakfast chef, chef de partie, commis chef, or similar kitchen role is preferred.
- Good knowledge of breakfast preparation techniques and food safety standards.
- Ability to work efficiently during busy morning service periods while maintaining attention to detail.
- Strong organisational skills and the ability to manage multiple tasks simultaneously.
- A team-focused attitude with excellent communication skills and a willingness to support colleagues.
- Reliable, punctual, and able to work early morning shifts.
- Commitment to maintaining high standards of cleanliness, food quality, and guest satisfaction.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Breakfast Chef in Edinburgh employer: Old Town Chambers
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Breakfast Chef at Luckenbooths in Edinburgh, you'll enjoy a range of benefits including flexible working arrangements, enhanced leave policies, and opportunities for professional growth through course sponsorship. Join us in one of the city's most iconic settings, where your passion for cooking will be valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Edinburgh
✨Tip Number 1
Get to know the hotel and its vibe! Before your interview, check out their website and social media. This will help you understand their culture and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some breakfast dishes at home and get comfortable with presentation. You might even want to bring a portfolio of your best creations to impress during your interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team in a stunning location!
We think you need these skills to ace Breakfast Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion:Let us see your love for cooking shine through in your application! Share your experiences and what excites you about being a Breakfast Chef. We want to know why you're the perfect fit for our vibrant brasserie.
Tailor Your CV:Make sure your CV is tailored to the Breakfast Chef role. Highlight relevant experience, especially in breakfast preparation and kitchen roles. We appreciate attention to detail, so make it easy for us to see how you meet our needs!
Craft a Personal Cover Letter:A personal touch goes a long way! Write a cover letter that reflects your personality and enthusiasm for the position. Tell us why you want to join our team at Luckenbooths and how you can contribute to our success.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our journey!
How to prepare for a job interview at Old Town Chambers
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Make sure you can talk about how you prepare eggs, meats, and pastries, as well as any special recipes you might have. This shows your passion for the role and your understanding of what it takes to deliver high-quality breakfast dishes.
✨Showcase Your Organisational Skills
During the interview, highlight your ability to manage multiple tasks efficiently, especially during busy service periods. You could share examples from previous roles where you successfully set up a workstation or maintained stock levels. This will demonstrate that you can handle the fast-paced environment of a breakfast chef.
✨Emphasise Teamwork and Communication
Since this role requires a team-focused attitude, be prepared to discuss how you’ve collaborated with colleagues in the kitchen. Share specific instances where you supported your team or communicated effectively to ensure smooth service. This will show that you’re not just a great cook but also a valuable team player.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to food safety and hygiene standards. Brush up on your knowledge of these regulations and be ready to explain how you maintain cleanliness and food quality in your kitchen. This will reassure them that you take food safety seriously and are committed to high standards.
