Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in preparing ingredients and learn essential cooking techniques in a vibrant kitchen.
- Company: Join RBH, rated Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounted hotel rates, flexible working, and free meals on duty.
- Other info: Be part of a diverse team with great career growth opportunities.
- Why this job: Work in an iconic Edinburgh brasserie and develop your culinary skills.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a plus.
The predicted salary is between 22000 - 26000 £ per year.
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL
Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL
What you'll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Commis Chef in Dunfermline employer: Old Town Chambers
Contact Detail:
Old Town Chambers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Dunfermline
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Luckenbooths. Mentioning their work or style can show you’re genuinely interested and ready to fit in.
✨Tip Number 2
Show off your passion for cooking! During your chat, share your favourite dishes to make or any culinary experiences that have shaped your love for food. It’s all about showing that enthusiasm!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a quick task or show your knife skills, don’t sweat it. Just stay calm, focus on what you know, and let your abilities shine through.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your professionalism.
We think you need these skills to ace Commis Chef in Dunfermline
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and commitment to learning in a professional kitchen.
Highlight Relevant Experience: Even if you don’t have extensive kitchen experience, mention any relevant roles or tasks you've done. Whether it’s helping out at home or working in a café, we appreciate any background that shows your willingness to learn and grow with us.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean presentation reflects your attention to detail, which is crucial in our line of work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Luckenbooths!
How to prepare for a job interview at Old Town Chambers
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. This will show them that you're not just looking for a job, but that you truly care about the culinary arts.
✨Know the Menu and the Venue
Before the interview, take some time to research Luckenbooths and its seasonal Scottish menu. Familiarising yourself with their offerings will demonstrate your enthusiasm and commitment to being part of their team. Plus, it gives you a great talking point during the interview!
✨Highlight Your Team Spirit
Since this role requires a strong team-oriented mindset, be ready to discuss how you work well with others. Share examples of times when you've supported colleagues or thrived in a fast-paced environment. This will reassure them that you can contribute positively to their kitchen team.
✨Emphasise Your Willingness to Learn
They’re looking for someone eager to learn and improve their skills. Be open about your desire to develop as a chef and mention any specific techniques or areas you’re excited to explore. This shows that you’re not just there to do the bare minimum, but to grow within the role.