Commis Chef

Commis Chef

Entry level 22000 - 25000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in preparing delicious dishes and learn from experienced chefs in a vibrant kitchen.
  • Company: Join a top-rated hospitality company known for its people-first culture.
  • Benefits: Enjoy discounts, flexible hours, free meals, and a supportive work environment.
  • Other info: Be part of a diverse team with great opportunities for growth and development.
  • Why this job: Kickstart your culinary career in one of Edinburgh's most iconic brasseries.
  • Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.

The predicted salary is between 22000 - 25000 £ per year.

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.

Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.

OUR BENEFITS

  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid
  • Employee Assistance Programme
  • Social and wellness events and activities all year round
  • Free meals on duty saving you over £1000 per year
  • And much much more!

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL

What you'll be doing...

  • Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
  • Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
  • Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
  • Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
  • Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
  • Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
  • Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

WHAT WE NEED FROM YOU

  • Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
  • Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
  • Understanding of basic food prep techniques and a commitment to improving your skills.
  • Strong attention to detail, especially regarding cleanliness and food safety.
  • Team-oriented mindset, able to take direction well and support colleagues as needed.
  • Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.

Commis Chef employer: Old Town Chambers

At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Commis Chef at Luckenbooths in Edinburgh, you'll enjoy a range of benefits including discounted hotel stays, flexible working arrangements, and opportunities for professional growth through course sponsorship. Join our passionate team in one of the city's most iconic settings, where your culinary skills will flourish amidst a supportive environment dedicated to employee wellbeing and development.
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Contact Detail:

Old Town Chambers Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Get to know the team! Before your interview, do a bit of research on the chefs and staff at Luckenbooths. Mentioning their work or style can show you're genuinely interested and ready to fit in.

✨Tip Number 2

Practice your cooking skills! If you can, whip up a dish that showcases your abilities and creativity. Bring a photo or even a sample to your interview to impress them with your passion for food.

✨Tip Number 3

Be ready to talk about teamwork! Share examples of how you've worked well with others in a kitchen or any fast-paced environment. They want to see that you can thrive in a busy setting like theirs.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at RBH.

We think you need these skills to ace Commis Chef

Ingredient Preparation
Cooking Techniques
Hygiene Standards
Food Safety
Kitchen Inventory Management
Basic Cooking Tasks
Attention to Detail
Teamwork
Adaptability
Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion for Cooking: Let us see your genuine interest in cooking shine through in your application. Share any experiences or moments that sparked your love for the kitchen, even if they're small!

Highlight Relevant Experience: If you've got any previous kitchen experience, make sure to mention it! But don’t worry if you’re new to the game; just emphasise your willingness to learn and work hard.

Keep It Clean and Organised: Just like a tidy workstation, your application should be neat and well-structured. Use clear language and check for any spelling or grammar mistakes before hitting send.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!

How to prepare for a job interview at Old Town Chambers

✨Know Your Ingredients

Before the interview, brush up on your knowledge of basic cooking techniques and ingredients. Being able to discuss your favourite dishes or cooking methods shows genuine interest and enthusiasm for the role.

✨Show Your Team Spirit

Emphasise your ability to work well in a team. Share examples from previous experiences where you supported colleagues or contributed to a group effort, as this is crucial in a busy kitchen environment.

✨Cleanliness is Key

Be prepared to talk about your understanding of hygiene and food safety standards. Mention any relevant experience you have in maintaining cleanliness in a kitchen, as this will demonstrate your commitment to high standards.

✨Ask Questions

Prepare thoughtful questions about the kitchen's operations or the team culture. This not only shows your interest in the position but also helps you gauge if the environment aligns with your values and work style.

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