At a Glance
- Tasks: Prepare delicious breakfast dishes and support a dynamic kitchen team.
- Company: Join a top-rated hospitality company known for its people-first culture.
- Benefits: Enjoy discounts, flexible hours, free meals, and career development opportunities.
- Other info: Great opportunities for growth in a supportive and inclusive environment.
- Why this job: Be part of a vibrant team in one of Edinburgh's iconic venues.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.
The predicted salary is between 12 - 15 € per hour.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL
What you'll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Cooking Breakfast
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Casual Breakfast Chef employer: Old Town Chambers
At RBH, we pride ourselves on being a top employer in the hospitality sector, offering a vibrant work culture that values diversity, health, and wellbeing. As a Casual Breakfast Chef at Luckenbooths, you'll enjoy a range of benefits including flexible working arrangements, discounted hotel rates, and opportunities for professional growth, all while working in one of Edinburgh's most iconic settings. Join our passionate team and experience a rewarding career where your contributions are truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Casual Breakfast Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the hotel and its staff. If you can, mention something specific about their menu or values during your chat. It shows you're genuinely interested and not just another applicant.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Breakfast Chef role, whip up some breakfast dishes at home. Bring photos or even a sample to your interview if it’s allowed. It’s a tasty way to showcase your passion and skills!
✨Tip Number 3
Be ready to talk teamwork! In a busy kitchen, collaboration is key. Think of examples from your past experiences where you’ve worked well with others, and be prepared to share how you can contribute to a positive team environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Casual Breakfast Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects your passion for cooking and any relevant experience you have. Highlight skills that match what we're looking for, like attention to detail and teamwork.
Show Your Enthusiasm:In your cover letter, let us know why you're excited about the Breakfast Chef role. Share your love for food and cooking, and how you can contribute to our vibrant brasserie atmosphere.
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read through your experience and skills.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Old Town Chambers
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common breakfast ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain items can show your genuine interest in cooking and help you stand out.
✨Show Your Team Spirit
Since this role requires a team-oriented mindset, be prepared to share examples of how you've worked well with others in the kitchen or any other job. Highlighting your ability to take direction and support colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of hygiene and food safety standards during the interview. You could even share a specific instance where you maintained cleanliness in a previous role, as this is crucial for a breakfast chef.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you handle pressure and stay focused during busy services. Sharing a story about a time you thrived in a fast-paced situation will demonstrate your reliability and adaptability, which are key traits for this position.
