At a Glance
- Tasks: Create stunning dishes and lead your section in a vibrant kitchen.
- Company: Join a top-rated hospitality team in Edinburgh's iconic Luckenbooths.
- Benefits: Enjoy flexible hours, discounts, free meals, and a birthday holiday!
- Other info: Join us for social events and wellness activities throughout the year.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience in a busy kitchen and a love for culinary excellence.
The predicted salary is between 30000 - 35000 € per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey.
OUR HOTEL
Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing...
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use - cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Chef de Partie in Broughton employer: Old Town Chambers
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Chef de Partie at Luckenbooths in Edinburgh, you'll enjoy a range of benefits including flexible working arrangements, enhanced leave options, and opportunities for professional growth through course sponsorship. Join us in one of the city's most iconic settings, where your culinary creativity will shine and contribute to memorable dining experiences for both locals and visitors alike.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Broughton
✨Tip Number 1
Get to know the company! Research RBH and their values, especially their focus on diversity and wellbeing. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. A friendly chat can go a long way in making a lasting impression and might even get you a referral!
✨Tip Number 3
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to showcase your creativity and organisational skills in action.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the RBH family and ready to dive into the culinary world with us.
We think you need these skills to ace Chef de Partie in Broughton
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can bring your unique flair to our kitchen.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your relevant experience in busy kitchens and any creative dishes you've crafted. We want to see how you fit into our vibrant team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and experiences at a glance. We appreciate a well-organised application!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Old Town Chambers
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest trends in the industry. Be ready to discuss your favourite dishes, cooking methods, and how you can bring creativity to the menu at Luckenbooths.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've collaborated with others in past roles. Highlight your ability to communicate effectively and support your colleagues during service.
✨Demonstrate Your Organisational Skills
Talk about how you manage your section during peak times. Discuss your strategies for prepping ingredients, maintaining cleanliness, and ensuring everything runs smoothly. This will show that you can handle the fast-paced environment.
✨Bring Fresh Ideas to the Table
Be ready to discuss any innovative ideas you have for menu planning or dish presentation. This is your chance to impress them with your creativity and passion for culinary excellence, so don’t hold back!
