At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a vibrant kitchen environment.
- Company: Join RBH, one of the Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy flexible working, discounted hotel stays, and free meals on duty.
- Other info: Great opportunities for career growth and a supportive work culture.
- Why this job: Be part of a passionate team in an iconic Edinburgh setting.
- Qualifications: Previous kitchen experience and a love for cooking are preferred.
The predicted salary is between 24000 - 30000 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Our hotel, Luckenbooths, is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it is a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh's most iconic and historic settings.
Our Benefits:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A Day in the Life of a Breakfast Chef at Our Hotel:
What you'll be doing:
- Prepare and cook a variety of breakfast dishes, ensuring all meals are presented to a high standard and served promptly.
- Set up and maintain the breakfast station, ensuring ingredients, equipment, and supplies are ready before service begins.
- Prepare ingredients for breakfast service, including chopping, slicing, portioning, and organising mise en place.
- Cook eggs, breakfast meats, pastries, pancakes, and other breakfast menu items according to hotel recipes and standards.
- Monitor food quality, freshness, and stock levels throughout service, reporting shortages to senior chefs.
- Maintain a clean, organised workstation while following all food hygiene, health, and safety regulations.
- Assist with receiving, storing, and rotating stock to minimise waste and ensure food safety compliance.
- Support the wider kitchen team when required and contribute to a smooth and efficient service.
- Carry out regular cleaning duties to keep kitchen equipment, work surfaces, and storage areas spotless.
What We Need From You:
- A passion for cooking and delivering high-quality breakfast dishes.
- Previous experience in a breakfast chef, chef de partie, commis chef, or similar kitchen role is preferred.
- Good knowledge of breakfast preparation techniques and food safety standards.
- Ability to work efficiently during busy morning service periods while maintaining attention to detail.
- Strong organisational skills and the ability to manage multiple tasks simultaneously.
- A team-focused attitude with excellent communication skills and a willingness to support colleagues.
- Reliable, punctual, and able to work early morning shifts.
- Commitment to maintaining high standards of cleanliness, food quality, and guest satisfaction.
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Breakfast Chef employer: Old Town Chambers
At RBH, we pride ourselves on being a people-first employer, offering a vibrant work culture that values diversity, health, and wellbeing. As a Breakfast Chef at Luckenbooths in Edinburgh, you'll enjoy a range of benefits including flexible working arrangements, course sponsorship, and discounted hotel rates, all while working in one of the city's most iconic settings. Join our passionate team and take advantage of numerous employee growth opportunities and social events that make RBH one of the Top 30 Best Places to Work in Hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the company! Research RBH and their values, especially their focus on diversity and wellbeing. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the role and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you can, bring a sample of your breakfast creations to the interview. It’s a tasty way to demonstrate your passion and expertise in breakfast dishes, plus it’ll leave a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our vibrant team at Luckenbooths!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why breakfast is your favourite meal to prepare and how you can bring that passion to our kitchen.
Tailor Your CV:Make sure your CV highlights relevant experience in breakfast or similar roles. We want to see how your skills match what we're looking for, so don’t be shy about showcasing your culinary talents!
Be Yourself:We value individuality, so don’t hesitate to let your personality come through in your application. Share a bit about yourself and what makes you unique as a chef – we’re all about finding the right fit for our team!
Apply Through Our Website:For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey with RBH!
How to prepare for a job interview at Old Town Chambers
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Knowing how to prepare eggs, pastries, and other breakfast staples will show your passion and expertise in the role.
✨Showcase Your Organisational Skills
During the interview, highlight your ability to manage multiple tasks efficiently. Share examples of how you've set up a kitchen station or organised ingredients for service to demonstrate your strong organisational skills.
✨Emphasise Teamwork
Since this role requires collaboration with the kitchen team, be prepared to talk about your experience working in a team environment. Mention specific instances where you supported colleagues or contributed to a smooth service.
✨Ask About Their Standards
Show your interest in the hotel's commitment to quality by asking questions about their food safety standards and hygiene practices. This not only demonstrates your knowledge but also your dedication to maintaining high standards in the kitchen.
