At a Glance
- Tasks: Assist in preparing delicious dishes and learn from experienced chefs in a vibrant kitchen.
- Company: Join RBH, one of the Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounted hotel stays, flexible hours, and free meals on duty.
- Other info: Be part of a diverse team that values individuality and well-being.
- Why this job: Kickstart your culinary career in a historic Edinburgh brasserie with a passionate team.
- Qualifications: A love for cooking and eagerness to learn; previous experience is a bonus.
The predicted salary is between 800 - 1000 € per month.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL What you’ll be doing:
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU:
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Commis Chef employer: Old Town Chambers-Kitchen
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Commis Chef at Luckenbooths in Edinburgh, you'll enjoy a range of benefits including discounted hotel stays, flexible working arrangements, and opportunities for professional growth through course sponsorship. Join a passionate team in one of the city's most iconic settings, where your culinary skills will flourish amidst a supportive environment dedicated to employee wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant or hotel before applying. Chat with the staff, soak up the atmosphere, and show your genuine interest in their culinary style. It’ll help you stand out when you apply through our website!
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at local events. A friendly chat can lead to opportunities, and who knows, they might even put in a good word for you when you apply!
✨Tip Number 3
Show off your skills! If you’ve got any cooking videos or photos of your dishes, share them on your social media. Tag us and let your passion shine through. It’s a great way to catch the eye of hiring managers when you apply through our site!
✨Tip Number 4
Prepare for the interview by practising common kitchen scenarios. Think about how you’d handle busy service or a tricky dish. Being ready to discuss your approach will show your enthusiasm and readiness to join our team!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and commitment to learning in a professional kitchen.
Highlight Relevant Experience:Even if you don’t have loads of kitchen experience, mention any relevant roles or tasks you've done. Whether it’s helping out at home or working in a café, every bit counts! We appreciate a willingness to learn and grow, so don’t be shy about your journey.
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean presentation reflects your attention to detail, which is super important in our line of work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Luckenbooths!
How to prepare for a job interview at Old Town Chambers-Kitchen
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. This will show that you're not just looking for a job, but that you truly care about the craft.
✨Demonstrate Team Spirit
Since the role requires a team-oriented mindset, be prepared to discuss how you've worked well with others in the past. Give examples of how you’ve supported colleagues or contributed to a positive team environment. This will highlight your ability to thrive in a collaborative kitchen setting.
✨Know Your Food Safety Basics
Brush up on your knowledge of hygiene and food safety standards before the interview. Being able to talk confidently about these topics will show that you take cleanliness seriously and understand the importance of maintaining a safe kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the kitchen culture, training opportunities, or the seasonal menu. This shows that you're engaged and eager to learn more about the role and the company, which can leave a positive impression.
