At a Glance
- Tasks: Lead your section in a fast-paced kitchen, creating stunning dishes with flair.
- Company: Join RBH, a top-rated hospitality employer that values diversity and wellbeing.
- Benefits: Enjoy discounts, flexible hours, free meals, and a supportive work environment.
- Other info: Opportunities for creativity and career growth in a vibrant setting.
- Why this job: Be part of a passionate team in one of Edinburgh's iconic venues.
- Qualifications: Experience in a busy kitchen and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing:
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU:
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Chef de Partie - Creative, Fast-Paced Kitchen Lead employer: Old Town Chambers-Kitchen
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Chef de Partie in our dynamic kitchen at Luckenbooths, you will enjoy exceptional benefits, including flexible working arrangements, course sponsorship, and discounted hotel rates, all while contributing to a celebrated culinary experience in one of Edinburgh's most iconic settings. Join us and be part of a passionate team dedicated to culinary excellence and employee wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Creative, Fast-Paced Kitchen Lead
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Grab a coffee and soak in the atmosphere. This will help you understand the team dynamics and give you some great talking points during your chat.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your flair and passion for food – let your work speak for itself!
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so think of examples where you've worked well with others. Share stories that highlight your ability to keep things running smoothly under pressure – they’ll love hearing about your team spirit!
✨Tip Number 4
Don’t forget to ask questions! Show your interest in their menu and the kitchen's operations. Ask about their approach to seasonal ingredients or how they encourage creativity among the team. It’ll show you’re genuinely excited about joining their culinary journey!
We think you need these skills to ace Chef de Partie - Creative, Fast-Paced Kitchen Lead
Some tips for your application 🫡
Show Your Passion:Let your love for culinary excellence shine through in your application. Share your experiences and what drives you to create memorable dining experiences. We want to see your enthusiasm for the kitchen!
Tailor Your CV:Make sure your CV highlights your relevant experience, especially in fast-paced environments. We’re looking for someone who can handle the heat, so showcase your skills and achievements that align with the Chef de Partie role.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be creative and personal – share your culinary journey and how you can contribute to our vibrant brasserie atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our passionate team!
How to prepare for a job interview at Old Town Chambers-Kitchen
✨Show Your Passion for Culinary Excellence
Make sure to express your love for cooking and creating memorable dining experiences. Share specific examples of dishes you've created or how you've contributed to a menu in the past. This will show them that you’re not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Your Organisational Skills
In a fast-paced kitchen, organisation is key. Be prepared to discuss how you manage your section during busy services. You might even want to bring a few tips on how you keep things running smoothly, like your prep routines or how you communicate with your team.
✨Highlight Your Creativity
Since they’re looking for someone who can bring fresh ideas to the table, be ready to talk about your creative process. Maybe share a unique dish you’ve developed or how you approach plating. This will help them see that you can contribute to their seasonal Scottish menu.
✨Emphasise Team Spirit and Cleanliness
They value teamwork and cleanliness, so come prepared with examples of how you’ve supported your colleagues in the kitchen. Discuss your commitment to maintaining high standards of hygiene and food safety, as this is crucial in any kitchen environment.
