Breakfast Chef

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.

OUR HOTEL Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.

OUR BENEFITS You will have access to a benefits package we believe truly works for our people:

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL What you'll be doing:

• Prepare and cook a variety of breakfast dishes, ensuring all meals are presented to a high standard and served promptly.
• Set up and maintain the breakfast station, ensuring ingredients, equipment, and supplies are ready before service begins.
• Prepare ingredients for breakfast service, including chopping, slicing, portioning, and organising mise en place.
• Cook eggs, breakfast meats, pastries, pancakes, and other breakfast menu items according to hotel recipes and standards.
• Monitor food quality, freshness, and stock levels throughout service, reporting shortages to senior chefs.
• Maintain a clean, organised workstation while following all food hygiene, health, and safety regulations.
• Assist with receiving, storing, and rotating stock to minimise waste and ensure food safety compliance.
• Support the wider kitchen team when required and contribute to a smooth and efficient service.
• Carry out regular cleaning duties to keep kitchen equipment, work surfaces, and storage areas spotless.

WHAT WE NEED FROM YOU:

• A passion for cooking and delivering high-quality breakfast dishes.
• Previous experience in a breakfast chef, chef de partie, commis chef, or similar kitchen role is preferred.
• Good knowledge of breakfast preparation techniques and food safety standards.
• Ability to work efficiently during busy morning service periods while maintaining attention to detail.
• Strong organisational skills and the ability to manage multiple tasks simultaneously.
• A team-focused attitude with excellent communication skills and a willingness to support colleagues.
• Reliable, punctual, and able to work early morning shifts.
• Commitment to maintaining high standards of cleanliness, food quality, and guest satisfaction.

EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.