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- Tasks: Assist in preparing delicious dishes and learn from experienced chefs.
- Company: Join a top-rated hospitality company that values its people.
- Benefits: Enjoy discounts, flexible hours, free meals, and more perks!
- Other info: Be part of a diverse team with great growth opportunities.
- Why this job: Kickstart your culinary career in a vibrant, historic setting.
- Qualifications: Passion for cooking and eagerness to learn are essential.
The predicted salary is between 22000 - 26000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL What you'll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Commis Chef in Edinburgh employer: Old Town Chambers, Autograph Collection
Contact Detail:
Old Town Chambers, Autograph Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Edinburgh
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Luckenbooths. Mentioning their work or style can show you’re genuinely interested and ready to fit in.
✨Tip Number 2
Show off your passion for cooking! Bring along a portfolio of your culinary creations or even a few photos of dishes you've made. This can really help us see your enthusiasm and skills in action.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to do a quick cooking task during the interview. Stay calm, focus on cleanliness, and show us how you handle the pressure in a busy kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at RBH and are ready to take that next step in your culinary journey.
We think you need these skills to ace Commis Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking! Share any experiences that sparked your interest in the kitchen. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Even if you don’t have loads of kitchen experience, mention any related roles or skills. If you've worked in a fast-paced environment or have a knack for teamwork, make sure to include that!
Be Detail-Oriented: Since we value cleanliness and food safety, emphasise your attention to detail in your application. Mention any specific practices you follow to maintain hygiene in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Luckenbooths!
How to prepare for a job interview at Old Town Chambers, Autograph Collection
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. This will show that you're not just looking for a job, but that you truly care about the culinary arts.
✨Demonstrate Team Spirit
Since the role requires a team-oriented mindset, be prepared to discuss how you've worked well with others in the past. Give examples of how you’ve supported colleagues or contributed to a positive team environment. This will highlight your ability to fit into their passionate team.
✨Know Your Food Safety Basics
Brush up on your knowledge of hygiene and food safety standards before the interview. Being able to talk confidently about these topics will show that you take cleanliness seriously and understand the importance of maintaining a safe kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or how they support staff development. This shows that you're engaged and interested in being part of their vibrant brasserie.