At a Glance
- Tasks: Create stunning dishes and manage your section in a vibrant kitchen.
- Company: Join RBH, one of the Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounts, flexible hours, and free meals on duty.
- Other info: Diverse and inclusive culture with great career growth opportunities.
- Why this job: Be part of a passionate team in Edinburgh's iconic Luckenbooths brasserie.
- Qualifications: Experience in a busy kitchen and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 € per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing:
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU:
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Chef de Partie in Edinburgh employer: Old Town Chambers, Autograph Collection
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Chef de Partie at Luckenbooths in Edinburgh, you'll enjoy a range of benefits including discounted hotel stays, flexible working arrangements, and opportunities for professional growth, all while working in a stunning location known for its rich history and culinary excellence. Join us to be part of a passionate team dedicated to creating memorable dining experiences in one of the city's most iconic settings.
Contact Detail:
Old Town Chambers, Autograph Collection Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Edinburgh
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the kitchen staff and the head chef. Mentioning their work or style can show you’re genuinely interested and ready to fit in.
✨Tip Number 2
Bring your A-game to the tasting! If you get the chance to showcase your cooking skills, make sure you prepare something that reflects your creativity and attention to detail. This is your moment to shine!
✨Tip Number 3
Ask questions during your interview! Show your passion for culinary excellence by asking about the menu development process or how the team collaborates. It’ll demonstrate your eagerness to contribute.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef de Partie in Edinburgh
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can bring your culinary creativity to our vibrant brasserie.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your experience in busy kitchens and any specific skills that match what we’re looking for. We want to see how you can contribute to our team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Luckenbooths.
How to prepare for a job interview at Old Town Chambers, Autograph Collection
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest trends in the industry. Be ready to discuss your favourite dishes, cooking methods, and how you can bring creativity to the menu at Luckenbooths.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've collaborated with others in past roles. Highlight your ability to communicate effectively and support your colleagues during service.
✨Emphasise Cleanliness and Safety
Demonstrate your commitment to cleanliness and food safety by discussing your experience with maintaining hygiene standards. Mention any relevant certifications or training you've completed that showcase your dedication to health regulations.
✨Bring Your Ideas to the Table
Don't hesitate to share your thoughts on menu planning and development. Prepare a few creative dish ideas that could fit into the seasonal Scottish menu, showing that you're not just a cook but also a contributor to the culinary vision of the restaurant.
