At a Glance
- Tasks: Create stunning dishes and lead your section in a vibrant kitchen.
- Company: Join RBH, one of the Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounts, flexible hours, and free meals on duty.
- Other info: Opportunities for creativity and career growth in a supportive environment.
- Why this job: Be part of a passionate team in Edinburgh's iconic Luckenbooths brasserie.
- Qualifications: Experience in a busy kitchen and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL Nestled beneath Old Town Chambers, part of the prestigious Autograph Collection, Luckenbooths is a vibrant brasserie just steps from the Royal Mile. Celebrated for its warm atmosphere, seasonal Scottish menu, and stunning views, it’s a favourite for locals and visitors alike. Join a passionate team in one of Edinburgh’s most iconic and historic settings.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing...
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU:
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
Chef de Partie employer: Old Town Chambers, Autograph Collection
At RBH, we prioritise our people, fostering a vibrant and inclusive work culture that celebrates diversity and individuality. As a Chef de Partie at Luckenbooths in Edinburgh, you'll enjoy a range of benefits including discounted hotel stays, flexible working arrangements, and opportunities for professional growth, all while working in a historic setting renowned for its culinary excellence. Join us to be part of a passionate team dedicated to creating memorable dining experiences in one of the city's most iconic locations.
Contact Details:
Old Town Chambers, Autograph Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the kitchen staff and the head chef. Mentioning their work or style can show you’re genuinely interested and ready to fit in with the crew.
✨Tip Number 2
Bring your A-game to the tasting! If you get the chance to showcase your cooking skills, whip up something that reflects your creativity and flair. This is your moment to shine and impress them with your unique touch!
✨Tip Number 3
Ask questions during your interview! Show your enthusiasm by asking about the menu, the team dynamics, or how they handle busy service times. It’ll demonstrate your passion for the role and help you gauge if it’s the right fit for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can bring your creativity to our kitchen.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your relevant experience in busy kitchens and any specific skills that match what we’re looking for. We want to see how you fit into our team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Luckenbooths!
How to prepare for a job interview at Old Town Chambers, Autograph Collection
✨Show Your Passion for Culinary Excellence
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or experiences that ignited your passion. This will help demonstrate that you’re not just looking for a job, but are genuinely excited about contributing to their team.
✨Highlight Your Organisational Skills
Since the role requires strong organisational skills, prepare to discuss how you manage your section in a busy kitchen. Bring up any systems or techniques you use to keep things running smoothly, especially during peak service times. This will show that you can handle the fast-paced environment they thrive in.
✨Demonstrate Team Spirit
RBH values teamwork, so be ready to talk about your experiences working with others in a kitchen setting. Share stories where you supported your colleagues or contributed to a positive team atmosphere. This will highlight your ability to work collaboratively and maintain high standards.
✨Emphasise Cleanliness and Food Safety
Discuss your commitment to cleanliness and food safety regulations. You might want to mention specific practices you follow to ensure a pristine workspace. This will reassure them that you take health regulations seriously and are dedicated to maintaining a safe kitchen environment.
