At a Glance
- Tasks: Join our kitchen team and create delicious dishes while learning from experienced chefs.
- Company: Old Thorns Hotel & Resort, a vibrant place to grow your culinary skills.
- Benefits: Free meals, discounts, and plenty of learning opportunities await you.
- Other info: Flexible hours and a supportive team make this a great opportunity.
- Why this job: Kickstart your culinary career in a dynamic environment with room for growth.
- Qualifications: Experience in food safety and a passion for cooking are essential.
The predicted salary is between 25000 - 30000 £ per year.
We have an exciting opportunity for a keen Live‑Out Chef de Partie to join our Kitchen Team at Old Thorns Hotel & Resort. The role will give you the opportunity to learn and develop in the kitchen, with good potential to progress within the company. You should have high standards of food preparation and presentation, ensuring food waste is kept to a minimum. You will be working in one of our many kitchens: sports bar, resident kitchens, or banquet kitchens.
Responsibilities
- Carry out cooking duties during production periods at a high standard, with a main focus on breakfast
- Produce food which complies with the set menus and high quality expectations
- Monitor and ensure portion control
- Ensure the food is stored and labelled correctly
- Ensure kitchen areas are clean after service
- Assist the Head Chef with training new staff
- Communicate effectively with other members of the kitchen team and front of house
Qualifications
- Proof of Right to Work in the UK
- Level 3 in Food Hygiene (or a similar qualification) – Desirable
- Level 2 in Food Safety/Hygiene (or a similar qualification) – Essential
- Training in Food Allergens – Essential
- Minimum 1‑2 years experience – Essential
- Available to work flexible hours (including evenings and weekends) – Essential
Benefits
- Large variety of Learning & Development opportunities (including apprenticeships and courses)
- Free meals on duty
- Free on‑site parking
- Long Service Awards & Long Service Holiday Entitlement
- Employee Recognition Programmes
- 28 days paid holiday entitlement
- Refer a Friend Bonus Scheme (£100)
- Discounts across all Food & Beverage outlets
- Discounted access to on‑site gym and pool
- Discounts on Spa Treatments and Products
- Discount on Golf Retail Products in the Proshop
- Discounts on hotel rooms and Hotel‑Run events (including Tribute Nights)
Chef de Partie in Liphook employer: Old Thorns Hotel & Resort
Old Thorns Hotel & Resort is an exceptional employer, offering a vibrant work culture where every team member is valued and encouraged to grow. With a stunning countryside location, employees benefit from a range of perks including free meals, discounts on hotel services, and extensive learning opportunities, all while contributing to a vision of responsible hospitality that prioritises guest satisfaction and environmental care.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Liphook
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible! Be open to different kitchen roles or shifts. The more adaptable you are, the more appealing you’ll be to employers looking for a reliable team player.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Old Thorns Hotel & Resort, and applying directly can give you a better chance of landing that Chef de Partie role.
We think you need these skills to ace Chef de Partie in Liphook
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you keep those high standards of food preparation and presentation.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role. Mention specific experiences that relate to breakfast production or working in different kitchen environments, as this will show us you're a great fit for our team.
Highlight Your Qualifications:Don’t forget to mention your food hygiene qualifications and any relevant training you've had. This is essential for us to know you’re up to speed with food safety and allergens, so make it clear in your application!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role or our amazing benefits!
How to prepare for a job interview at Old Thorns Hotel & Resort
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used at Old Thorns Hotel & Resort. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your cooking skills or discuss specific techniques you've mastered. Bring examples of your previous work, whether it's photos of dishes you've created or a portfolio that highlights your experience in different kitchen environments.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to talk about your experience working in a kitchen and how you communicate effectively with others. Share examples of how you've assisted in training new staff or collaborated with front-of-house teams.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and how they minimise food waste. This shows your genuine interest in the role and helps you understand if the company is the right fit for you.
