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- Tasks: Lead the kitchen in creating fresh, from-scratch meals for students.
- Company: A prestigious state boarding school with a focus on quality dining.
- Benefits: Full-time role with competitive pay and a chance to inspire young minds.
- Why this job: Make a difference by crafting delicious meals that students love.
- Qualifications: 3+ years of culinary experience and a passion for food.
- Other info: Flexible hours, including early mornings and weekends, in a vibrant school environment.
The predicted salary is between 30000 - 42000 £ per year.
A leading state boarding school in Stourbridge is seeking an experienced chef to join its catering team. The role involves ensuring high food quality, supervising kitchen operations, and assisting the Catering Manager.
Candidates should have at least 3 years of culinary experience, be self-motivated, and possess excellent culinary skills. The successful applicant will play a vital role in creating enjoyable meal experiences for students while adhering to health and safety regulations.
This full-time position requires flexibility with work hours, including early mornings and weekends.
School Kitchen Chef - Lead Fresh, From-Scratch Meals in Stourbridge employer: Old Swinford Hospital
Contact Detail:
Old Swinford Hospital Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Chef - Lead Fresh, From-Scratch Meals in Stourbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or culinary professionals on social media platforms. Join groups related to school catering and share your passion for fresh, from-scratch meals.
✨Tip Number 2
Show off your skills! If you can, prepare a signature dish and take photos to showcase your culinary expertise. This can be a great conversation starter during interviews.
✨Tip Number 3
Be flexible and ready to adapt! Highlight your ability to work early mornings and weekends in your conversations. Schools often need chefs who can fit into their unique schedules.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it shows you're serious about joining our team and creating enjoyable meal experiences for students.
We think you need these skills to ace School Kitchen Chef - Lead Fresh, From-Scratch Meals in Stourbridge
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary experience in your application. We want to see what you've cooked up in the past, so share specific examples of dishes you've created and any special techniques you use!
Be Yourself: Let your personality shine through in your written application. We’re looking for someone who is self-motivated and passionate about food, so don’t be afraid to express why you love cooking and how you can contribute to our team.
Flexibility is Key: Since this role requires flexibility with work hours, make sure to mention your availability in your application. We appreciate candidates who are open to early mornings and weekends, so let us know when you can work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Old Swinford Hospital
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with fresh, from-scratch meals and any specific dishes you’ve mastered. This will show that you’re not just a chef, but a passionate one!
✨Showcase Your Leadership Skills
Since this role involves supervising kitchen operations, be prepared to share examples of how you've led a team in the past. Talk about how you motivate others, handle conflicts, and ensure high food quality. This will demonstrate that you can take charge in a busy kitchen environment.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety regulations relevant to school kitchens. Be ready to discuss how you implement these standards in your cooking practices. This shows that you take food safety seriously and are committed to providing a safe dining experience for students.
✨Flexibility is Key
Since the job requires flexibility with work hours, be honest about your availability during the interview. Highlight your willingness to work early mornings and weekends, as this will reflect your commitment to the role and the catering team.
