At a Glance
- Tasks: Create and craft exciting dishes while managing a dedicated kitchen team.
- Company: Join the charming Old Swan & Minster Mill in picturesque Minster Lovell.
- Benefits: Enjoy a friendly work environment with opportunities for growth and development.
- Other info: Be part of a supportive setting that values teamwork and creativity.
- Why this job: Lead a passionate team and make a real impact on our guests' dining experience.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
The predicted salary is between 31950 - 39050 £ per year.
Old Swan & Minster Mill is seeking a Sous Chef to join our picturesque Minster Lovell kitchen.
You will work alongside the Head Chef to run a busy kitchen and craft exciting dishes for our guests.
We value passion, teamwork and a professional, friendly environment.
You will manage allergen matrices, assist with ordering via Procure Wizard and help lead a dedicated team in a supportive setting.
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Lead Sous Chef - Create, Mentor & Manage Kitchen in Minster Lovell employer: Old Swan
Join our vibrant family at Old Swan & Minster Mill, where work is a pleasure and every team member is valued. Located in the charming village of Minster Lovell, just 15 miles from Oxford, we offer competitive pay above the National Living Wage, a generous service charge shared among the team, and numerous perks including discounts across our unique hotels. With a strong focus on employee growth through our 'Family First' development pathways and a supportive work culture that prioritises well-being, we ensure that your career as a Spa Manager is both rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef - Create, Mentor & Manage Kitchen in Minster Lovell
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Old Swan. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Old Swan
Don't be shy about reaching out to Old Swan directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Lead Sous Chef - Create, Mentor & Manage Kitchen in Minster Lovell
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Old Swan and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Old Swan
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
