At a Glance
- Tasks: Create delicious dishes and manage a busy kitchen alongside experienced chefs.
- Company: Join a fun, professional team at Old Swan & Minster Mill, near Oxford.
- Benefits: Competitive pay, service charge, free meals, and amazing discounts across our hotels.
- Other info: Enjoy a unique hotel family culture with opportunities for personal development.
- Why this job: Show your culinary passion and grow in a supportive environment with great career progression.
- Qualifications: Previous experience in a kitchen and a love for fresh food.
The predicted salary is between 30000 - 35000 € per year.
Location: Located just 15 miles from Oxford, Old Swan & Minster Mill is in the picturesque village of Minster Lovell. We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel—every penny received is paid out to the team. Service charge can be in the region of £150 a month (close to £2000 per year) over and above base pay for a full time employee. The Old Swan & Minster Mill offers a relaxed, fun yet professional environment to work in. Free parking is available on site, and we do offer discounted staff taxis for those that don't drive.
Role Overview: Come and join our team as a Junior Sous Chef and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests. As a Junior Sous Chef, you will be working with the Head Chef & Sous Chef to run a busy kitchen. You will be creating exciting and delicious dishes to be served to our guests. This role would suit someone who has worked in a similar environment previously.
Key Responsibilities:
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- As a skilled chef, you’ll get to really put those knife skills to the test, cooking with the finest of ingredients.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling your food is important.
- As an experienced chef, we encourage you to share your knowledge with new, budding KP’s and Commis coming into the industry.
- As a senior member of the kitchen team, you’ll be responsible for managing the kitchen in the absence of the Head Chef and Sous Chef.
Benefits & Perks:
- Competitive pay – We are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- We offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
- Meals when you are on duty are free.
- We encourage our teams to be curious and provide lots of opportunity to progress and move up.
- Our milestone awards include Champagne, afternoon tea, or dinner for you and someone special.
- When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
About Our Family of Hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable. Each of our hotels are unique, individual and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.
Junior Sous Chef employer: Old Swan
At Old Swan & Minster Mill, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture where every team member is valued. With competitive pay, shared service charge benefits, and a commitment to employee growth through unique development pathways, we ensure that our Junior Sous Chefs thrive in a fun yet professional environment. Located in the charming village of Minster Lovell, our team enjoys perks like discounted stays, free meals on duty, and a strong focus on well-being, making it a truly rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, check out the Old Swan & Minster Mill's vibe online. Follow them on social media and engage with their posts. This shows you’re genuinely interested and helps you connect with the culture.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your creativity and technique. Bring a photo or even a sample to your interview. It’s a great way to demonstrate your passion for cooking and impress the Head Chef.
✨Tip Number 3
Be ready to chat about teamwork! As a Junior Sous Chef, you’ll be part of a close-knit kitchen crew. Think of examples from your past experiences where you’ve worked well with others, and be prepared to share those stories during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our family. Don’t forget to highlight your relevant experience and why you’d be a great fit for the team!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Junior Sous Chef. We want to see your personality and passion for food!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience in busy kitchens and any skills that match our requirements. We’re looking for someone who can handle fresh ingredients and create delicious dishes!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show us what you can do without fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Old Swan & Minster Mill!
How to prepare for a job interview at Old Swan
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for cooking and knowledge of flavours.
✨Showcase Your Knife Skills
During the interview, be prepared to talk about your knife skills and any specific techniques you excel at. If possible, bring examples of your work or even a portfolio of dishes you've created to demonstrate your expertise.
✨Emphasise Teamwork
Since this role involves working closely with the Head Chef and Sous Chef, highlight your experience in team environments. Share examples of how you've collaborated with others in the kitchen to create successful dishes or manage busy service periods.
✨Stay Updated on Food Safety
Make sure you're up to date with allergen training and food safety regulations. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for maintaining a healthy environment for both staff and guests.
