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- Tasks: Create and innovate seasonal menus while leading a passionate kitchen team.
- Company: Join Young's, where every pub has its unique food vision.
- Benefits: Enjoy free meals, discounts, and access to culinary masterclasses.
- Other info: Full autonomy in menu creation and excellent career development opportunities.
- Why this job: Showcase your creativity and make a real impact in a vibrant pub environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for quality food.
The predicted salary is between 35000 - 45000 £ per year.
About us
The Old Shades
Being a Head Chef at Young's means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
- A passion for leading and developing a team.
- An active hands-on team player with excellent communication skills.
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials.
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Head Chef employer: Old Shades
Contact Detail:
Old Shades Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get your chef's whites ready and prepare to showcase your culinary skills! When you land that interview, be ready to whip up some of your signature dishes or even share a few creative ideas for the menu. This is your chance to impress them with your passion for fresh, seasonal ingredients.
✨Tip Number 2
Networking is key in the culinary world! Attend local food events or chef forums to connect with other professionals. You never know who might have a lead on a Head Chef position or can offer valuable advice on how to stand out in your job search.
✨Tip Number 3
Don’t just rely on job boards; apply directly through our website! We love seeing candidates who take the initiative. Tailor your application to highlight your experience in creating seasonal menus and leading a team, and let us know how you can bring your unique flair to our pubs.
✨Tip Number 4
Prepare for your interview by researching our pubs and understanding our food vision. Be ready to discuss how you can contribute to our mission of crafting premium fresh food. Show us your creativity and how you can inspire your team to deliver exceptional service!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Creativity: As a Head Chef, your creativity is key! Make sure to highlight any unique dishes or menus you've created in your application. We want to see how you can put your own stamp on our food vision.
Talk About Your Team Leadership: We’re looking for someone who can inspire and lead a team. Share examples of how you've developed your kitchen staff or improved team dynamics. It’s all about showing us your leadership skills!
Focus on Fresh Ingredients: Since we work with fresh, seasonal produce, mention your experience with sourcing and using local ingredients. Tell us how you’ve crafted menus around what's in season – it’ll show you understand our ethos!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Old Shades
✨Showcase Your Culinary Creativity
As a Head Chef, you'll need to demonstrate your ability to create unique and seasonal menus. Prepare a few sample dishes or menu ideas that reflect your culinary style and how you would incorporate local produce. This will show your passion and creativity during the interview.
✨Highlight Your Leadership Skills
Being a Head Chef means leading a team effectively. Be ready to share examples of how you've inspired and developed your team in previous roles. Discuss your approach to training and managing kitchen staff, as well as how you handle challenges in a busy kitchen environment.
✨Know Your Numbers
Understanding food costs and profit margins is crucial for this role. Brush up on your knowledge of GP (Gross Profit) and labour costs, and be prepared to discuss how you would manage these aspects while still delivering high-quality dishes. This shows you're not just creative but also business-savvy.
✨Engage with the Interviewers
Interviews are a two-way street! Ask questions about their food vision and how they see the role of Head Chef evolving. This not only shows your interest in the position but also gives you insight into whether the pub aligns with your culinary philosophy.