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For Companies At a Glance
- Tasks: Support kitchen operations and deliver delicious dishes in a vibrant pub.
- Company: A lively pub in Glasgow with a passion for great food.
- Benefits: Meal deals, flexible hours, and career development support.
- Why this job: Kickstart your culinary journey and learn essential skills in a fun environment.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
- Other info: Great opportunity to advance from Commis Chef to Sous Chef.
The predicted salary is between 800 - 1400 £ per month.
A vibrant pub in Glasgow is seeking a Commis Chef to enhance their kitchen team. In this role, you will gain essential skills and experience while supporting the daily operations of the kitchen.
Responsibilities include delivering freshly prepared dishes to spec and working collaboratively in a fast-paced environment.
The role offers numerous perks, including meal deals, flexible hours, and comprehensive support for career development. Join us to bring life to our delicious menu and advance your culinary journey.
Commis Chef — Apprenticeship Path to Sous Chef in Glasgow employer: Old Plane Tree (92260)
Contact Detail:
Old Plane Tree (92260) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef — Apprenticeship Path to Sous Chef in Glasgow
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or pubs. You never know who might have a lead on an apprenticeship or job opportunity that’s not advertised.
✨Tip Number 2
Get hands-on experience! Volunteer or do a trial shift in a kitchen to show off your skills and passion. It’s a great way to make a lasting impression and get your foot in the door.
✨Tip Number 3
Be ready for interviews! Brush up on your culinary knowledge and be prepared to discuss your favourite dishes and cooking techniques. Show them you’re eager to learn and grow in the kitchen!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of standing out. Don’t miss out on your chance to join our vibrant team!
We think you need these skills to ace Commis Chef — Apprenticeship Path to Sous Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and teamwork!
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Commis Chef position. Highlight any previous kitchen experience or culinary training that aligns with our vibrant pub environment.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free of jargon. This helps us see your personality shine through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Old Plane Tree (92260)
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food and cooking shine through. Share personal stories about your culinary experiences or what inspired you to pursue a career in the kitchen. This will help you connect with the team and show that you're genuinely interested in the role.
✨Demonstrate Team Spirit
Since this role involves working collaboratively, be prepared to talk about your experience in team settings. Highlight any past roles where you worked closely with others, especially in fast-paced environments, to show you can thrive under pressure.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for growth, or specific dishes on the menu. This shows that you're engaged and eager to learn more about the role and the pub.
