Chef in Luton

Chef in Luton

Luton Full-Time 24000 - 28000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Master our menu and create delicious dishes that keep guests coming back.
  • Company: Join the vibrant team at Stonehouse Pizza & Carvery, where we love our food and people.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a fun team, enjoy cooking, and make a real impact on guest experiences.
  • Qualifications: Passion for cooking and teamwork; no CV needed to apply!

The predicted salary is between 24000 - 28000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Chef at the Old Moat House, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Luton employer: Old Moat House

At Old Moat House, part of the renowned Mitchells & Butlers group, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. With flexible shifts that cater to your lifestyle, generous staff discounts, and innovative financial management tools like Wagestream, we provide an environment that not only supports your personal growth but also ensures you enjoy your time with us while delivering exceptional service to our guests.

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Contact Details:

Old Moat House Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Luton

✨Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients so you can chat confidently about them. This shows your passion for the role and helps you stand out!

✨Tip Number 2

Practice your cooking skills! If you can, whip up a few dishes from the menu at home. Bring some photos or even a taste test to your interview to showcase your culinary flair. It’s a fun way to impress!

✨Tip Number 3

Don’t forget to highlight your teamwork skills! Being a chef is all about collaboration, so share examples of how you’ve worked well in a team before. We love to see that camaraderie!

✨Tip Number 4

Apply through our website for a quick and easy process! It only takes 2 minutes, and we want to hear from you. The sooner you apply, the sooner you can start cooking up a storm with us!

We think you need these skills to ace Chef in Luton

Culinary Skills
Menu Mastery
Teamwork
Food Safety Standards
Cleanliness Standards
Time Management
Adaptability

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit!

Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for genuine people who will fit right in with our team.

Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!

How to prepare for a job interview at Old Moat House

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu at the Old Moat House. Understand the ingredients and cooking methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.

✨Show Your Team Spirit

As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience, as this will resonate with their focus on team dynamics.

✨Emphasise Cleanliness and Safety

Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare specific examples of how you’ve adhered to hygiene regulations in past roles, as this is vital for any kitchen environment.

✨Be Ready for a Practical Test

Since the role involves cooking, be prepared for a practical test during the interview. Brush up on your cooking skills and be ready to showcase your abilities. Practising a few dishes beforehand can give you the confidence to impress your interviewers.