Chef de Partie - Seasonal British Dishes, Growth in Potters Bar
Chef de Partie - Seasonal British Dishes, Growth

Chef de Partie - Seasonal British Dishes, Growth in Potters Bar

Potters Bar Seasonal 25000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create seasonal British dishes and ensure top-notch kitchen standards.
  • Company: A friendly local pub with a passion for fresh food.
  • Benefits: Pension scheme, discounts, and training opportunities.
  • Why this job: Join a vibrant kitchen and elevate your culinary skills.
  • Qualifications: Passion for cooking and teamwork in a fast-paced environment.
  • Other info: Great opportunity for career growth in a supportive team.

The predicted salary is between 25000 - 42000 Β£ per year.

A local pub in Potters Bar is seeking a passionate Chef de Partie. You will join a friendly team dedicated to delivering high-quality fresh food. Your role includes menu design, ensuring excellent service, and maintaining kitchen standards.

We provide training opportunities and benefits like a pension scheme and discounts across all locations. If you love working in a vibrant kitchen and want to advance your culinary skills, we want to hear from you!

Chef de Partie - Seasonal British Dishes, Growth in Potters Bar employer: Old Manor

Join our vibrant team at a local pub in Potters Bar, where we prioritise high-quality fresh food and a friendly work environment. As a Chef de Partie, you'll benefit from ongoing training opportunities, a pension scheme, and discounts across all locations, making it an excellent place for culinary growth and development. If you're passionate about seasonal British dishes and thrive in a dynamic kitchen, this is the perfect opportunity for you.
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Contact Detail:

Old Manor Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef de Partie - Seasonal British Dishes, Growth in Potters Bar

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub or any relevant local food groups to get noticed. A little creativity goes a long way!

✨Tip Number 3

Prepare for interviews by researching the pub's menu and ethos. Bring ideas for seasonal dishes that fit their style. This shows you're not just passionate but also proactive about contributing to their team.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join us directly.

We think you need these skills to ace Chef de Partie - Seasonal British Dishes, Growth in Potters Bar

Menu Design
High-Quality Food Preparation
Kitchen Standards Maintenance
Team Collaboration
Culinary Skills
Service Excellence
Passion for Cooking
Adaptability in a Fast-Paced Environment

Some tips for your application 🫑

Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences with seasonal British dishes and how they inspire you. We want to see that you're not just looking for a job, but that you're excited about being part of our team.

Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment, especially in roles similar to Chef de Partie. We appreciate when applicants take the time to align their skills with what we’re looking for, so don’t hold back on showcasing your culinary journey!

Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of humour or a personal touch can make your application stand out!

Apply Through Our Website: For the best chance of joining our friendly team, make sure to apply directly through our website. It’s super easy and ensures your application gets to us without any hiccups. We can’t wait to hear from you!

How to prepare for a job interview at Old Manor

✨Know Your Dishes

Make sure you’re well-versed in seasonal British dishes. Research the pub's menu and be ready to discuss your favourite dishes, how you would prepare them, and any creative twists you might add. This shows your passion and knowledge!

✨Showcase Your Team Spirit

Since you'll be joining a friendly team, highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've contributed to team success in previous roles, as this will resonate with their focus on teamwork.

✨Emphasise Quality and Standards

Discuss your commitment to maintaining high kitchen standards. Be prepared to talk about your experience with food safety, hygiene practices, and how you ensure quality in every dish you prepare. This aligns perfectly with their dedication to delivering high-quality fresh food.

✨Ask About Growth Opportunities

Since they offer training opportunities, don’t hesitate to ask about potential career advancement within the pub. This shows your ambition and eagerness to develop your culinary skills, which is exactly what they’re looking for!

Chef de Partie - Seasonal British Dishes, Growth in Potters Bar
Old Manor
Location: Potters Bar
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  • Chef de Partie - Seasonal British Dishes, Growth in Potters Bar

    Potters Bar
    Seasonal
    25000 - 42000 Β£ / year (est.)
  • O

    Old Manor

    50-100
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