At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: A vibrant pub in Potters Bar, known for its premium dining experience.
- Benefits: Free meals, 28 days holiday, discounts, and career development opportunities.
- Other info: Access to training programmes and a chance to grow within the company.
- Why this job: Join a fun, supportive team and make people happy with your culinary skills.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 981 - 1207 £ per month.
Our beautiful pub is the hub of Potters Bar, located only a few minutes away from the train station where all our locals come together to enjoy everything our pub has to offer.
We are all about offering an indulgent and premium dining experience. Our menus are designed and curated to beautifully showcase the very best of British seasonality, using only the freshest ingredients. Our dishes will bring forth feelings of comfort and nostalgia. From brunch to hearty seasonal pies, healthy salads, specials, bar snacks and of course our glorious Sunday roasts, we offer a variety of different options to satisfy our guests.
We offer ongoing training, development programmes and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Birthdays Off
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
- Live-in
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Potters Bar employer: Old Manor
Join our vibrant pub in Potters Bar, where we pride ourselves on creating a warm and welcoming atmosphere for both staff and guests. As a Chef de Partie, you'll benefit from ongoing training and development opportunities, including access to our CDP - Sous Chef programme and Culinary Masterclasses, all while enjoying perks like free meals, a generous holiday allowance, and a supportive team culture that feels like family. If you're passionate about delivering exceptional dining experiences and want to grow your culinary skills in a dynamic environment, this is the perfect place for you.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Potters Bar
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and customers, and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the team!
✨Tip Number 2
Show off your culinary creativity! When discussing your experience, highlight specific dishes you've created or improved. Bring along a portfolio of your best work if you can – it’s a great way to visually impress the hiring team.
✨Tip Number 3
Be ready to talk teamwork! Since you'll be working closely with the Head Chef and other kitchen staff, share examples of how you've collaborated in past roles. Emphasise your communication skills and how you contribute to a positive kitchen environment.
✨Tip Number 4
Don’t forget to express your passion! Let them know why you love cooking and how you connect with food. Share stories about what inspires you in the kitchen, and why you want to be part of their pub family. It’s all about making that personal connection!
We think you need these skills to ace Chef de Partie in Potters Bar
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and creating delicious dishes shine through. Share a bit about what inspires you in the kitchen and how you can contribute to our pub's warm atmosphere.
Tailor Your Resume:Make sure your CV highlights relevant experience, especially if you've worked as a Chef de Partie or Commis Chef before. We want to see how your skills align with our focus on quality and fresh ingredients.
Be Personal:In your note, tell us why you think you'd be a great fit for our pub family. Share any unique experiences or ideas you have that could enhance our menu or dining experience.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Old Manor
✨Know Your Ingredients
Make sure you’re familiar with the freshest ingredients and seasonal produce. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality food and understanding of British seasonality.
✨Show Off Your Creativity
Prepare to share some of your own dish ideas or specials that you’ve created in the past. This is your chance to demonstrate your flair and creativity, which is key for a Chef de Partie role.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you’ve collaborated with others in the kitchen, as they’re looking for someone who can communicate effectively and contribute to a supportive environment.
✨Passion for Service
Express your enthusiasm for delivering fantastic food and excellent service. Be prepared to discuss how you ensure every dish meets high standards and how you handle feedback from both customers and colleagues.
