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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Why this job: Grow your culinary skills and potentially run your own kitchen!
- Qualifications: Experience as a Sous Chef or Commis Chef is preferred.
- Other info: Enjoy a friendly atmosphere with diverse teammates and support for well-being.
The predicted salary is between 25000 - 36000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Chippenham employer: Old Lane (92943)
Contact Detail:
Old Lane (92943) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Chippenham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This will help you tailor your conversation and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion and creativity, plus it gives them a taste of what you can bring to the table – literally!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Sous Chef role. Personal connections can make a big difference in getting noticed.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications come directly from passionate candidates. Plus, it shows you’re serious about joining our team. Let’s turn up the heat together!
We think you need these skills to ace Sous Chef in Chippenham
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being a Sous Chef and leading a team.
Tailor Your Experience: Make sure to highlight your previous experience in a similar role or as a Commis Chef. We’re keen to see how your background aligns with what we’re looking for, so don’t hold back on those relevant skills and achievements!
Be Yourself: Remember, personality counts for more than anything else here at StudySmarter! Don’t be afraid to let your unique character come through in your application. We celebrate individuality, so show us who you are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team. Plus, it’s super easy!
How to prepare for a job interview at Old Lane (92943)
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your previous experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will show your passion and expertise.
✨Show Leadership Qualities
As a Sous Chef, you'll need to lead by example. Think about times when you've motivated your team or helped develop their skills. Share these stories during the interview to demonstrate your ability to manage and inspire others.
✨Emphasise Quality and Standards
Make sure to highlight your commitment to maintaining high standards of food and service. Discuss how you ensure quality in every dish and how you handle feedback, as this aligns with what they’re looking for in a candidate.
✨Be Yourself
Remember, personality counts! Don’t be afraid to let your character shine through during the interview. Show your enthusiasm for the role and the kitchen environment, as they value authenticity and passion in their team.
