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For Companies At a Glance
- Tasks: Prepare and create delicious pub dishes in a vibrant kitchen.
- Company: Lively pub chain in Chippenham with a fun team atmosphere.
- Benefits: Flexible hours, discounts, and great career development opportunities.
- Why this job: Join a passionate team and kickstart your culinary career towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen and a love for food are essential.
- Other info: Supportive environment perfect for growth and learning.
The predicted salary is between 981 - 1207 £ per month.
A pub chain in Chippenham is seeking a Commis Chef to join their lively team. In this role, you will prep and create the pub menu, supporting the kitchen in delivering great food consistently. Ideal candidates have experience in similar roles and are passionate about food.
The position offers flexible hours, a supportive environment for career development, and a range of benefits including discounts at various establishments.
Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Chippenham employer: Old Lane (92943)
Contact Detail:
Old Lane (92943) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Chippenham
✨Tip Number 1
Get to know the pub's menu inside out! Familiarise yourself with their dishes and ingredients so you can chat confidently about them during your interview. It shows you're genuinely interested and ready to jump in.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media to get the inside scoop on the kitchen culture. They might share tips that could give you an edge in your application.
✨Tip Number 3
Show off your passion for food! Bring along a portfolio of your culinary creations or even a few photos of your best dishes. This can really help you stand out and demonstrate your skills.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it’s a great way to show you’re serious about joining the team.
We think you need these skills to ace Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Chippenham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring that passion to our pub menu.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight any relevant experience you've had in similar positions and how it aligns with what we’re looking for. A personal touch goes a long way!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Avoid fluff and focus on what makes you a great fit for our lively team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Old Lane (92943)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers and show your passion for food.
✨Show Your Team Spirit
Since this role is in a lively pub kitchen, it’s crucial to demonstrate that you’re a team player. Share examples from your past experiences where you worked well with others, especially in high-pressure situations. This will highlight your ability to thrive in a fast-paced environment.
✨Ask About Career Development
Take advantage of the opportunity to ask about the path to becoming a Sous Chef. This shows your ambition and interest in growing within the company. It also gives you insight into how they support their staff's career progression.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Prepare by thinking about how you would handle specific kitchen challenges or busy service times. This will help you showcase your problem-solving skills and readiness for the role.
