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- Tasks: Join our team to create delicious dishes and support the head chef.
- Company: Charming gastro pub in a picturesque village with a friendly atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Enjoy working in a vibrant environment with a focus on quality.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team.
Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide guests with an exceptional experience.
Junior Sous Chef - Gastro Pub in Tenbury Wells employer: Old House at Home
Contact Detail:
Old House at Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Gastro Pub in Tenbury Wells
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your culinary creations speak for themselves – it’s a great way to make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants you admire. A friendly email or visit can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. It’s quick, easy, and puts you one step closer to joining a fantastic team.
We think you need these skills to ace Junior Sous Chef - Gastro Pub in Tenbury Wells
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience in the kitchen. We’re keen on seeing how your skills align with our gastro pub vibe, so don’t hold back on showcasing your best dishes!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about yourself and why you want to join our team!
Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands!
How to prepare for a job interview at Old House at Home
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the gastro pub. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and knowledge.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen environment before. Highlight your ability to support senior chefs and collaborate with your peers.
✨Bring Your Creativity
Gastro pubs often thrive on unique twists to traditional dishes. Think about how you can bring your own flair to the table. Prepare to discuss any innovative ideas you have for enhancing the menu or improving kitchen processes.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the pub's vision, the team dynamics, or how they handle busy service times. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.