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- Tasks: Join our kitchen team to create exceptional dishes and contribute to menu design.
- Company: Old House at Home, a charming gastro pub in Newnham with a focus on local hospitality.
- Benefits: Enjoy a sensible work-life balance, 28 days holiday, and performance-related bonuses.
- Other info: Opportunity for growth in a friendly, passionate team with a focus on quality.
- Why this job: Take the next step in your culinary career and shape our exciting menu.
- Qualifications: Experience as a Junior Sous Chef or Chef de Partie with strong culinary skills.
The predicted salary is between 25000 - 30000 £ per year.
We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team. Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide guests with warm, local hospitality and exceptional locally sourced food and drinks in a cosy setting. Building an enthusiastic, passionate kitchen team with a focus on quality over quantity is a priority for the business.
This is a fantastic opportunity for someone ready to take the next step in their career, with potential for promotion and leadership as we grow.
Key Responsibilities- Assist with menu design and development
- Execute food preparation and cooking activities to a high standard
- Maintain consistency in taste with expert presentation
- Ensure food safety and kitchen cleanliness
- Manage stock, ordering, and waste reduction
- Contribute to new menu ideas based on seasonal trends and customer feedback
- Monitor GP, stock control, and kitchen costs
- A minimum of one year as a Junior Sous Chef or two+ years as a Chef de Partie serving 80+ covers is essential
- Strong culinary and presentation skills with attention to detail
- Experience of managing or supervising a kitchen team
- Knowledge of food safety and HACCP procedures
- Familiarity with allergens policies and compliance
- Ability to work under pressure while remaining calm and organised
- Strong communication skills
- Working directly with the owners on strategic culinary direction in-keeping with the vision for the business
- Understanding of seasonal menus and use of fresh ingredients
- Own transport preferable due to rural location
- UK applicants only
If you’re reliable, trustworthy, enthusiastic, keen to learn, and ready to be an instrumental part of our team, we’d love to hear from you.
PLEASE NOTE: This is not a live-in opportunity. Candidates must be willing to travel to and from workplace for shifts.
Benefits- Sensible work-life balance: 2-days off per week (Monday & Tuesday)
- Closed Christmas Day and Boxing Day
- 28 days holiday per year
- Free on-site parking
- Company pension
- Performance-related bonuses
- Meals provided on duty
- Share of tips
- Free chef uniform
Junior Sous Chef - Gastro Pub in Southampton employer: Old House at Home
Contact Detail:
Old House at Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Gastro Pub in Southampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or be able to recommend you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Old House at Home, and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning and adapting! Stay updated on culinary trends and techniques. Whether it’s through online courses or workshops, showing that you’re committed to growth can set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef - Gastro Pub in Southampton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our team and contributing to our vision.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in roles similar to Junior Sous Chef. We love seeing how your skills align with our focus on quality and local ingredients, so don’t be shy about showcasing your culinary achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your experience and skills effectively without unnecessary fluff. This helps us get a quick understanding of what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our pub and what we stand for!
How to prepare for a job interview at Old House at Home
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the pub focuses on. Be ready to discuss how you can incorporate these into menu ideas, showing your passion for quality and sustainability.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even showcasing a dish, let them see your attention to detail and presentation prowess.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share examples of how you've successfully collaborated with others in a kitchen environment, as they’re looking for someone who can contribute positively to their passionate team.
✨Stay Calm Under Pressure
Be prepared to talk about how you handle stressful situations in the kitchen. They want to know you can maintain composure while delivering high-quality dishes, so share specific instances where you’ve thrived under pressure.