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- Tasks: Join our kitchen team to create exceptional dishes and contribute to menu design.
- Company: A highly rated gastro pub in a tranquil countryside setting.
- Benefits: Enjoy a sensible work-life balance, free meals, and performance bonuses.
- Other info: Work in a friendly environment with a focus on quality and local ingredients.
- Why this job: Take the next step in your culinary career with opportunities for growth and leadership.
- Qualifications: Experience as a Junior Sous Chef or Chef de Partie is essential.
The predicted salary is between 25000 - 30000 £ per year.
We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team. Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide guests with warm, local hospitality and exceptional locally sourced food and drinks in a cosy setting.
Building an enthusiastic, passionate kitchen team with a focus on quality over quantity is a priority for the business and we are looking for a talented Junior Sous Chef to join our friendly team and help to shape our culinary direction. This is a fantastic opportunity for someone ready to take the next step in their career, with potential for promotion and leadership as we grow.
Key Responsibilities- Assist with menu design and development
- Execute food preparation and cooking activities to a high standard
- Maintain consistency in taste with expert presentation
- Ensure food safety and kitchen cleanliness
- Manage stock, ordering, and waste reduction
- Contribute to new menu ideas based on seasonal trends and customer feedback
- Monitor GP, stock control, and kitchen costs
- A minimum of one year as a Junior Sous Chef or two+ years as a Chef de Partie serving 80+ covers is essential
- Strong culinary and presentation skills with attention to detail
- Experience of managing or supervising a kitchen team
- Knowledge of food safety and HACCP procedures
- Familiarity with allergens policies and compliance
- Ability to work under pressure while remaining calm and organised
- Strong communication skills
- Working directly with the owners on strategic culinary direction in-keeping with the vision for the business
- Understanding of seasonal menus and use of fresh ingredients
- Own transport preferable due to rural location
- UK applicants only
If you're reliable, trustworthy, enthusiastic, keen to learn, and ready to be an instrumental part of our team, we'd love to hear from you. PLEASE NOTE: This is not a live-in opportunity. Candidates must be willing to travel to and from workplace for shifts.
Benefits- Sensible work-life balance: 2-days off per week (Monday & Tuesday)
- Closed Christmas Day and Boxing Day
- 28 days holiday per year
- Free on-site parking
- Company pension
- Performance-related bonuses
- Meals provided on duty
- Share of tips
- Free chef uniform
Junior Sous Chef - Gastro Pub in Hook employer: Old House at Home
Contact Detail:
Old House at Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Gastro Pub in Hook
✨Tip Number 1
Get to know the pub and its vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the team and show your genuine interest in their culinary direction.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your previous work. It’s a great way to demonstrate your culinary flair and attention to detail.
✨Tip Number 3
Be ready to discuss seasonal trends and menu ideas during your interview. We love creativity, so come prepared with a few suggestions that align with the pub's vision for quality, locally sourced food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the quickest way to get your application noticed and shows you’re serious about joining our passionate team at Old House at Home.
We think you need these skills to ace Junior Sous Chef - Gastro Pub in Hook
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our team and contributing to our vision.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in roles similar to Junior Sous Chef. We love seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your qualifications and experiences without unnecessary fluff. This helps us quickly see why you’d be a great fit for our team.
Apply Through Our Website: To maximise your chances of being considered, make sure to apply directly through our website. It’s the best way for us to receive your application and ensures you’re in the loop about any updates or next steps!
How to prepare for a job interview at Old House at Home
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the pub focuses on. Be ready to discuss how you can incorporate these into menu ideas during your interview.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Highlight specific dishes you've created and how they align with the pub's vision for quality and presentation.
✨Team Spirit is Key
Emphasise your ability to work well within a team. Share examples of how you've successfully collaborated with others in a kitchen environment, as this role will involve contributing to a passionate kitchen team.
✨Be Ready for Questions on Food Safety
Brush up on your knowledge of food safety, HACCP procedures, and allergen policies. Expect questions on how you ensure kitchen cleanliness and safety, as these are crucial for maintaining high standards in the pub.