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- Tasks: Assist in creating delicious dishes and support the head chef in daily kitchen operations.
- Company: Charming gastro pub in a picturesque village, focused on quality and community.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary training.
- Other info: Great opportunity for career growth in a supportive atmosphere.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
The predicted salary is between 25000 - 30000 £ per year.
We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team. Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide guest.
Locations
Junior Sous Chef - Gastro Pub in Hampshire, Hook employer: Old House at Home
Contact Detail:
Old House at Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Gastro Pub in Hampshire, Hook
✨Tip Number 1
Network like a pro! Chat with chefs and staff at local pubs or restaurants. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer or do a trial shift at a gastro pub. It’s a great way to show off your skills and passion for the kitchen while getting a feel for the team dynamics.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs you admire, like Old House at Home, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it shows you’re serious about wanting to be part of our passionate team.
We think you need these skills to ace Junior Sous Chef - Gastro Pub in Hampshire, Hook
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create delicious dishes. We want to see your enthusiasm shine through!
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches our Junior Sous Chef role. Focus on your skills in a gastro pub setting and any specific cuisines you excel in. We appreciate a personalised touch!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, share your experiences, and explain how you can contribute to our vision at Old House at Home. We love hearing your story!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It helps us keep track of applications and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at Old House at Home
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the pub. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and knowledge.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to share examples of how you've worked well in a team before, especially in high-pressure situations. Highlight your ability to support senior chefs and collaborate with kitchen staff.
✨Bring Your Creativity
Gastro pubs thrive on innovative dishes. Think about how you can bring your own flair to the menu. Prepare to discuss any unique ideas or dishes you’ve created in the past that could enhance the pub's offerings.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the pub’s vision for the menu, seasonal changes, or how they foster creativity in the kitchen. This shows your genuine interest in the role and the establishment.