At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Gorgeous Granary, part of Hall & Woodhouse, known for exceptional food and community spirit.
- Benefits: Earn £14/hr plus tips, enjoy 60% off meals, and receive training opportunities.
- Other info: Optional live-in accommodation available and a pathway to a Level 3 apprenticeship.
- Why this job: Be part of a supportive team and thrive in a lively kitchen atmosphere.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for great food.
The predicted salary is between 29120 - 29120 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals. Gorgeous Granary is part of the Hall & Woodhouse family of exceptional food pubs. The Old Granary is a must-visit, perfect-for-every-occasion, all-day café, bar and dining room situated on the banks of the River Frome in the picturesque market town of Wareham. A real part of the local community, it is a vibrant and popular space where locals and visitors alike come to belong, relax, share and celebrate. We’re open from brunch to bedtime and there’s always something going on.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie - Live-In, £14/hr + Tips & Perks in Wareham employer: Old Granary
Join the Hall & Woodhouse family at the Old Granary, where we pride ourselves on being a vibrant part of the Wareham community. As a Chef de Partie, you'll enjoy a supportive work culture with a focus on work-life balance, competitive pay, and generous perks like 60% off meals and opportunities for professional growth. With a commitment to sustainability and a team that truly has your back, this is more than just a job—it's a place to thrive and create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live-In, £14/hr + Tips & Perks in Wareham
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Old Granary and soak up the atmosphere. This will help you understand the vibe and show your genuine interest in the place.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and technique. Bring it along to your interview or be ready to talk about your favourite recipes and how you’d fit into their menu.
✨Tip Number 3
Network with current staff! If you know anyone working at Hall & Woodhouse, chat with them about their experiences. They might share insider tips that could give you an edge during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at the Old Granary. Let’s get you cooking!
We think you need these skills to ace Chef de Partie - Live-In, £14/hr + Tips & Perks in Wareham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and why you want to be part of our vibrant team at the Gorgeous Granary.
Highlight Relevant Experience:Make sure to mention any previous roles as a Chef de Partie, Section Chef, or Line Chef. We want to see how your experience aligns with our buzzing service and commitment to quality.
Be Yourself:We’re all about a positive vibe, so don’t be afraid to let your personality come through in your application. Show us who you are and how you’d fit into our supportive crew!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for some great cooking adventures!
How to prepare for a job interview at Old Granary
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes at the Old Granary. Being able to discuss how you would prepare or improve a dish shows your passion and expertise.
✨Show Off Your Team Spirit
This role is all about being part of a supportive crew. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to keep the vibe positive, especially during busy service times, will resonate well with the interviewers.
✨Demonstrate Your Compliance Knowledge
Since food safety and hygiene are crucial, be prepared to discuss your training and experience in these areas. Mention specific procedures you follow and how you ensure compliance in a busy kitchen environment.
✨Ask About Growth Opportunities
Show your interest in long-term development by asking about training and apprenticeship opportunities. This not only demonstrates your commitment to the role but also aligns with their focus on sustainability and staff development.
