At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Part of Hall & Woodhouse, known for exceptional food and community spirit.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and opportunities for professional development.
- Why this job: Be part of a supportive crew and thrive in a buzzing kitchen environment.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 28000 - 35000 £ per year.
Part of the Hall & Woodhouse family of exceptional food pubs, the Old Granary is a must-visit, perfect-for-every-occasion, all-day café, bar and dining room situated on the banks of the River Frome in the picturesque market town of Wareham. A real part of the local community, it is a vibrant and popular space where locals and visitors alike come to belong, relax, share and celebrate. We’re open from brunch to bedtime and there’s always something going on.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec’s with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Wareham employer: Old Granary
Join the Hall & Woodhouse family at the Old Granary, where we pride ourselves on being a vibrant part of the local community in Wareham. With a focus on work-life balance, competitive pay, and a supportive team culture, we offer numerous training and development opportunities to help you grow in your culinary career. Enjoy 60% off meals, reliable hours, and the chance to be part of a company recognised as one of the Sunday Times Best Places to Work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Wareham
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Old Granary and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team vibe and help you tailor your answers to fit their culture.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to visually demonstrate your experience and passion for food, which is key for a Chef de Partie role.
✨Tip Number 3
Be ready to talk teamwork! This role is all about collaboration, so think of examples where you’ve supported your colleagues in a busy kitchen. Highlighting your ability to keep the vibe positive will definitely catch their attention.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take that extra step to connect directly with our team.
We think you need these skills to ace Chef de Partie in Wareham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what makes you a great Chef de Partie. Share any experiences that highlight your passion for food and how you thrive in a busy kitchen.
Be Specific About Your Skills:We want to see your skills shine! Mention your experience with running a section, maintaining consistency, and adhering to food safety standards. The more specific you are, the better we can see how you fit into our team.
Keep It Professional Yet Personal:While we love a friendly vibe, make sure your application is polished and professional. Use a conversational tone but avoid slang or overly casual language. We want to get to know the real you!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Old Granary
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at the Old Granary. Being able to discuss your favourite ingredients and how you would use them in a dish will show your passion for cooking and your understanding of the pub's culinary style.
✨Show Off Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it's plating, knife skills, or cooking methods, being ready to showcase your abilities can set you apart from other candidates. Bring examples of your past work if possible!
✨Team Spirit is Key
Emphasise your experience as a team player. Share examples of how you've supported your colleagues in a busy kitchen environment. The Old Granary values a positive vibe, so showing that you thrive in a collaborative setting will resonate well.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and the team dynamics. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you. Plus, it demonstrates that you’re serious about joining their supportive crew.
