Sous Chef in Glasgow

Sous Chef in Glasgow

Glasgow Full-Time No working from home possible
Old Gatehouse (92426)

At a Glance

  • Tasks: Lead the kitchen team and ensure top-quality food is served.
  • Company: Join a celebrated pub company voted Best Pub Employer 2024.
  • Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
  • Other info: Work in a vibrant atmosphere with diverse teammates.
  • Why this job: Grow your culinary career with endless opportunities and support.
  • Qualifications: Experience as a Sous Chef or Commis Chef required.

We’re on the lookout for a Sous Chef to join our team!

It’s time to turn up the heat in our kitchen!Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

As Sous Chef you’ll:Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.

  • Offer previous branded experience in a similar role or as an experienced Commis Chef
  • Assist our Head Chef in managing all aspects of the kitchen
  • Accountable for running the line during service
  • Oversee, organise, and encouragethe kitchen team - helping to develop their skills
  • Be passionateabout maintaining the highest standards of food and service

What comes next is up to you:With support from our internal career pathway, DNA, you could be heading up your own kitchen one day if that’s what you’re after!

What you get from us: You'll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:

  • 30% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  • Flexible and part time hours offered to work around your family or higher education
  • Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
  • Health Screening Discounts
  • Long Service Awards
  • Gym Discounts
  • 24-hour GP helpline
  • Mortgage Advice and support
  • Fantastic range of apprenticeship programmes to support your career
  • A friendly and lively atmosphere, working alongside passionate and diverse teammates
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

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Sous Chef in Glasgow employer: Old Gatehouse (92426)

Marston's is an exceptional employer, renowned for its commitment to putting people first and fostering a vibrant work culture. As a Sous Chef, you'll benefit from a supportive environment that prioritises your growth through our Chef Development Programme, alongside fantastic perks like flexible hours, generous discounts, and a lively atmosphere with diverse teammates. Join us and be part of a company celebrated as the Best Pub Employer, where your passion for food and service can truly shine.

Old Gatehouse (92426)

Contact Details:

Old Gatehouse (92426) Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Glasgow

Tip Number 1

Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their style.

Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives us a taste of what you can bring to the table beyond just words.

Tip Number 3

Be ready to talk teamwork! As a Sous Chef, you'll be leading the kitchen crew. Share examples of how you've motivated and developed your team in past roles – we love hearing about that!

Tip Number 4

Don’t forget to ask questions! Show us you're keen on growing with us by asking about our Chef Development Programme. It’s a great way to demonstrate your ambition and interest in a long-term career.

We think you need these skills to ace Sous Chef in Glasgow

Branded Experience
Kitchen Management
Line Cooking
Team Leadership
Skill Development
Food Quality Standards
Service Excellence

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being a Sous Chef and leading a team.

Tailor Your Experience:Make sure to highlight your previous experience in a similar role or as a Commis Chef. We’re keen on seeing how your background aligns with what we’re looking for, so don’t hold back on those relevant skills!

Be Yourself:Remember, personality counts for more than anything else here at Marston’s! Don’t be afraid to let your unique character come through in your application. We celebrate individuality, so show us who you are!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at Old Gatehouse (92426)

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the team during the interview.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. Highlighting your ability to motivate and develop others will impress the interviewers.

Be Ready for Practical Questions

Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to handle high-pressure situations or ensure quality control. Practising these responses can help you feel more confident.

Bring Your Personality

The job description emphasises personality over everything else. Be yourself during the interview! Share your passion for cooking and what makes you unique. A genuine connection can make all the difference in standing out from other candidates.