Old Gate Inn is seeking a passionate Sous Chef to lead a kitchen section, train staff and step up in the Head Chef’s absence. You’ll drive great food and a cohesive team in a warm, guest‑facing environment.
As part of Mitchells & Butlers’ Vintage Inns family, you’ll enjoy flexible shifts, generous staff discounts across brands, Wagestream access, opportunities for funded qualifications and progression, plus pension and holiday benefits.
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Sous Chef - Lead Kitchen, Flexible Shifts & Growth in Canterbury employer: Old Gate Inn
Old Gate Inn in Canterbury is an excellent employer, offering a supportive and friendly work environment where attention to detail is valued. With generous benefits including 28 days’ holiday, staff discounts, and opportunities for personal growth, you’ll find a rewarding role that allows you to contribute to a welcoming atmosphere for guests. Join us and be part of a team that prioritises your well-being and professional development.
