At a Glance
- Tasks: Lead a kitchen team, inspire creativity, and ensure top-notch food quality.
- Company: Join Vintage Inns, a charming collection of rural pubs with a warm atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a financial toolkit for your needs.
- Why this job: Be part of a supportive team and make guests smile with delicious food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Old Gate Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Canterbury employer: Old Gate Inn
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Sous Chef at the Old Gate Inn, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications and promotions to Head Chef. Join us in a charming rural setting where you can thrive both professionally and personally, all while making a positive impact on our guests' experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Canterbury
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Old Gate Inn for a meal or a drink. This way, you can chat about your experience and show your passion for their food and atmosphere.
✨Tip Number 2
Practice your cooking skills! Be ready to discuss your favourite dishes and how you would train your team to deliver them. Show us that you’re not just about cooking but also about inspiring others.
✨Tip Number 3
Be prepared to talk teamwork! As a Sous Chef, you’ll need to lead and support your team. Think of examples where you’ve successfully worked with others or stepped up in challenging situations.
✨Tip Number 4
Apply through our website! It’s quick and easy, and we love seeing candidates who take the initiative. Plus, it shows you’re keen to join the Vintage Inns family!
We think you need these skills to ace Sous Chef in Canterbury
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love being a Sous Chef! Whether it's the joy of creating delicious dishes or training your team, we want to hear about your enthusiasm for the role.
Be Honest:Don’t worry about having a perfect background. Just be honest about your experience and skills. We value authenticity and want to see the real you!
Apply Through Our Website:Make sure to apply through our website for a smooth process. It only takes 2 minutes, and we can’t wait to learn more about you and your culinary journey!
How to prepare for a job interview at Old Gate Inn
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Old Gate Inn offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, including any challenges you faced and how you overcame them. This will demonstrate your capability to step up in the absence of the Head Chef.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Highlight how you’ve trained and inspired others in previous roles. The interviewers will want to see that you can foster a collaborative atmosphere in the kitchen.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your cooking practices. This shows that you take food safety seriously, which is crucial in any kitchen setting.
