Old Fish Market in Bristol is seeking a Chef de Partie to craft fresh dishes from seasonal, local ingredients and support a team of talented chefs. You will learn new techniques, contribute ideas, and thrive in a fast-paced kitchen environment.
The role offers induction and training, with benefits such as staff discounts and progression opportunities within Fuller’s family pubs and hotels.
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Chef de Partie: Fresh, Local Dishes in a Busy Pub Kitchen employer: Old Fish Market
At Old Fish Market, we pride ourselves on fostering a vibrant and inclusive work culture where creativity thrives. As a Chef de Partie in Bristol, you'll enjoy a supportive atmosphere with ample training opportunities, competitive benefits including food discounts, and the flexibility of immediate earnings access, making it an ideal place for culinary professionals eager to grow and excel.
