Chef de Partie: Seasonal Cooking in a Fast-Paced Pub in Bristol

Chef de Partie: Seasonal Cooking in a Fast-Paced Pub in Bristol

Bristol Seasonal 25000 - 31000 Β£ / year (est.) No working from home possible
Old Fish Market

At a Glance

  • Tasks: Prepare delicious seasonal dishes in a vibrant pub kitchen.
  • Company: Join the Old Fish Market team in Bristol, known for its supportive culture.
  • Benefits: Enjoy training, food discounts, and immediate access to your earnings.
  • Other info: Great opportunity for growth in a lively pub atmosphere.
  • Why this job: Showcase your culinary skills and creativity in a fast-paced environment.
  • Qualifications: Passion for cooking and a desire to learn in a team setting.

The predicted salary is between 25000 - 31000 Β£ per year.

Join Old Fish Market as a Chef de Partie in Bristol. You will be responsible for preparing high-quality dishes using fresh, seasonal ingredients. This role emphasizes teamwork and creativity in a fast-paced kitchen environment.

Benefits include a supportive atmosphere, training programs, discounts on food, and the option for immediate earnings access. If you take pride in your culinary skills and are eager to learn, we want to hear from you!

Chef de Partie: Seasonal Cooking in a Fast-Paced Pub in Bristol employer: Old Fish Market

At Old Fish Market, we pride ourselves on fostering a vibrant and inclusive work culture where creativity thrives. As a Chef de Partie in Bristol, you'll enjoy a supportive atmosphere with ample training opportunities, competitive benefits including food discounts, and the flexibility of immediate earnings access, making it an ideal place for culinary professionals eager to grow and excel.

Old Fish Market

Contact Details:

Old Fish Market Recruitment Team

We think you need these skills to ace Chef de Partie: Seasonal Cooking in a Fast-Paced Pub in Bristol

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Food Preparation
Culinary Skills