The Old Fish Market in Bristol is seeking a creative Sous Chef to support the Head Chef, taking lead in their absence and upholding culinary standards.
You will prepare fresh dishes from seasonal, local ingredients, lead the kitchen team, and ensure high hygiene and food safety across services.
We offer induction and training, progression opportunities, staff discounts on food and drink, and access to Fuller’s benefits platform.
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Creative Sous Chef — Lead the Kitchen & Seasonal Dishes in Bristol employer: Old Fish Market
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Located in the vibrant heart of Bristol, our supportive work culture fosters collaboration and personal growth, offering a variety of career paths and continuous development opportunities. With attractive benefits such as generous discounts, a fair share of tips, and access to healthcare plans, joining our team as a Chef de Partie means becoming part of a family that values your contributions and encourages you to thrive.
