At a Glance
- Tasks: Lead the kitchen team and create delicious, fresh dishes that wow our customers.
- Company: Join The Old Firehouse, one of Exeter’s top pubs loved by students and locals.
- Benefits: Enjoy free meals, discounts, training opportunities, and a solid pension scheme.
- Other info: Access to development programmes and culinary masterclasses for skill enhancement.
- Why this job: Be part of a vibrant team and showcase your culinary creativity in a buzzing atmosphere.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
The predicted salary is between 28000 - 32000 £ per year.
About us: Widely acknowledged to be one of Exeter’s best ale and cider pubs, The Old Firehouse is very popular with students and locals alike. Offering a buzzy atmosphere along with a great range of food and drink, from our hearty lunch menu to our famous massive square pizzas, the Old Firehouse is truly a must-see venue. The team at the Firehouse are key to making the atmosphere, mood and energy of the pub what it is. We really are a family at the Firehouse, we strongly believe having a hard working, friendly like-minded team makes this fantastic pub successful.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Exeter employer: Old Fire House
The Old Firehouse is not just a pub; it's a vibrant community hub in Exeter, where our team is at the heart of creating an inviting atmosphere. As a Sous Chef, you'll enjoy a supportive work culture that prioritises personal growth through our development programmes and culinary training, alongside benefits like free meals and discounts across Young's venues. Join us to unleash your creativity in menu design while being part of a family-oriented team dedicated to delivering exceptional food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Exeter
✨Tip Number 1
Get to know the pub scene in Exeter! Visit The Old Firehouse and soak up the atmosphere. Chat with the staff and customers to understand what makes this place tick – it’ll give you a leg up when you apply.
✨Tip Number 2
Show off your creativity! When you get the chance, share some of your own menu ideas or specials during the interview. We love seeing how you can bring your unique flair to our kitchen!
✨Tip Number 3
Be ready to talk about teamwork! We’re all about that family vibe at The Old Firehouse, so come prepared with examples of how you’ve led a team or worked collaboratively in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate candidates who want to be part of our team!
We think you need these skills to ace Sous Chef in Exeter
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just a chef, but someone who genuinely enjoys bringing joy to others through food.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in managing or training others. We’re looking for natural leaders who can inspire their team, so don’t hold back on sharing your successes!
Be Creative with Your Menu Ideas:We love innovation at The Old Firehouse! If you have any unique dish ideas or specials you've created in the past, include them in your application. Show us how you can contribute to our menu and keep things exciting for our customers.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Old Fire House
✨Know Your Menu
Before the interview, familiarise yourself with The Old Firehouse's menu and specials. Think about how you can contribute to their offerings and be ready to discuss your ideas for new dishes or improvements.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new team members in previous roles.
✨Emphasise Your Passion for Quality Food
Be ready to talk about your love for fresh ingredients and quality cooking. Share stories that highlight your commitment to excellent service through food, and how you've championed this in past positions.
✨Prepare for Practical Questions
Expect questions about kitchen management, health and safety protocols, and how you handle busy service periods. Think of specific scenarios where you've demonstrated great planning and organisational skills to keep the kitchen running smoothly.
