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- Tasks: Create exceptional dishes and deliver memorable dining experiences for guests.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Competitive salary, staff meals, uniform, and generous gratuities.
- Why this job: Work in a stunning Lake District setting with a dynamic, supportive team.
- Qualifications: Experience in luxury dining and a passion for flavour and presentation.
- Other info: Opportunities for growth within a first-class hospitality team.
The predicted salary is between 28000 - 42000 ÂŁ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid‑back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Lake House is our private, six‑bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters. We’re looking for a Chef who brings creativity, calm confidence, and a love of seasonal cooking to this unique setting. Someone who thrives in a small team and takes pride in delivering thoughtful, memorable dining experiences throughout the day.
What You’ll Be Doing:
- Prepares exceptional food for Lake House guests, from relaxed breakfasts to elegant private dining.
- Creates and serves beautiful afternoon teas, showcasing craft, finesse, and a sense of occasion.
- Delivers bespoke menus and tailored food experiences for exclusive‑use bookings, ensuring every event feels personal, special and memorable.
- Works closely with the wider Gilpin culinary team to maintain consistency and excellence.
- Champions local, seasonal produce and contributes ideas for new dishes and experiences.
- Maintains impeccable standards of organisation, cleanliness, and food safety.
- Supports the Lake House team with a collaborative, guest‑focused approach.
- Epitomises flexibility in the name of guest experience.
What We’re Looking For:
- Experience in high‑quality or luxury dining environments.
- A genuine passion for flavour, presentation, and detail.
- Calmness under pressure and pride in your craft.
- A team player who enjoys working in an intimate, guest‑centred environment.
- Strong organisational skills and a commitment to high standards.
- Curiosity, creativity, and a desire to grow within a first‑class hospitality team.
Why join us:
- A stunning work environment with a supportive, dynamic team.
- Opportunities for growth and development within the Gilpin family.
- Staff meals, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive‑use guests - we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Part-Time or Full-Time hours available | Competitive Salary | Immediate Start
Salary: ÂŁ35,000 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from ÂŁ524 per month.
Chef in Windermere employer: Old Edwards Inn and Spa
Contact Detail:
Old Edwards Inn and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Windermere
✨Tip Number 1
Get to know the Gilpin vibe! Before your interview, spend some time researching the hotel and its culinary offerings. This way, you can tailor your conversation to show how your passion for seasonal cooking aligns with their ethos.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few ideas for seasonal menus. This will not only demonstrate your skills but also your enthusiasm for crafting memorable dining experiences.
✨Tip Number 3
Be ready to chat about teamwork! Since the role is all about collaboration, think of examples from your past where you’ve worked closely with others to create something special. It’ll show you’re a perfect fit for their intimate team.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the role by asking about their approach to local produce or how they maintain high standards. This will help you stand out as someone genuinely invested in the position.
We think you need these skills to ace Chef in Windermere
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Tailor Your Application: Make sure to customise your application to reflect the unique vibe of Gilpin Hotel & Lake House. Mention how your skills align with our focus on exceptional service and memorable dining experiences. This shows us that you understand what we’re all about!
Highlight Teamwork Skills: Since we thrive on collaboration, emphasise your experience working in small teams. Share examples of how you’ve contributed to a positive kitchen environment and supported your colleagues. We’re looking for team players who can bring calm confidence to our kitchen!
Keep It Neat and Professional: Your written application is your first impression, so make it count! Ensure it’s well-organised, free from typos, and reflects your attention to detail. A polished application will show us that you take pride in your work, just like we do at Gilpin.
How to prepare for a job interview at Old Edwards Inn and Spa
✨Know Your Ingredients
Before the interview, brush up on seasonal produce and local suppliers. Being able to discuss your favourite ingredients and how you incorporate them into your dishes will show your passion for flavour and presentation, which is key for a Chef at Gilpin Hotel & Lake House.
✨Showcase Your Creativity
Prepare to share some unique dish ideas or concepts that reflect your culinary style. Think about how you can create memorable dining experiences, especially for bespoke menus. This will demonstrate your creativity and commitment to high standards.
✨Emphasise Teamwork
Since the role requires collaboration with a small team, be ready to discuss your previous experiences working in intimate settings. Highlight how you contribute to a positive team dynamic and support your colleagues, as this aligns perfectly with their guest-focused approach.
✨Stay Calm Under Pressure
Be prepared to talk about how you handle stressful situations in the kitchen. Share specific examples where you maintained high standards while delivering exceptional service, as calmness under pressure is crucial for success in this role.
