At a Glance
- Tasks: Lead the kitchen at The Bath Priory, creating exceptional culinary experiences.
- Company: Join The Brownsword Group, known for iconic hotels and outstanding hospitality.
- Benefits: Enjoy great salary, discounts, free meals, and unique development opportunities.
- Why this job: Be part of a renowned hotel, shaping its culinary journey in a stunning location.
- Qualifications: Must have 4 to 5 AA Rosettes and Michelin star experience.
- Other info: Engage with the local community and enjoy perks like milestone awards.
The predicted salary is between 48000 - 72000 ÂŁ per year.
The Brownsword Group has created arguably the most iconic collection of historic countryside and city centre hotels, all wonderful properties set within beautiful grounds and cities, all with their own stories to share. Generosity, quality, and welcoming hospitality is what they do very well. Being exceptional hoteliers has been the core of the operation, creating a successful hospitality business.
A unique opportunity has arisen to lead The Bath Priory kitchen as Executive Head Chef. The renowned 5 Red Star Hotel and Spa has maintained its position and is well established throughout the industry as one of the best in Bath. The kitchens and restaurants have continued to showcase excellence throughout the decades, both nationally and internationally. This is a rare opportunity for someone to be the custodian of The Bath Priory's next culinary journey.
We are looking for an outstanding leader, an inspirational figure and culinary expert who has achieved 4 to 5 AA Rosettes; with inspired Michelin star quality food, with ability to coach and develop others to do the same. The hotel & Spa is a stunning quality led restaurant, with a unique L’Occitane Spa (the only one in the UK) and a member of Relais & Châteaux, and can offer development opportunities and experiences few others can.
Here are some key points about the role:
- Reporting to the Regional General Manager, the incoming Executive Chef will have the opportunity to set the culinary agenda for the hotel, and to make sure our guests have an exceptional food experience, whether it is feasting fireside or celebrating in one of our dining rooms.
- We want to grow and develop our culinary offering, from breakfast through to afternoon tea and celebratory meals, so that flavour and fun are always guaranteed.
- The focus is on quality food and great experiences for our guests, cooking for up to 50 covers in our “dining rooms” and up to 75 in casual setting (outdoor terrace and indoor casual restaurant).
- We are blessed to be set in the beautiful City of Bath, UNESCO World Heritage, known as the Great Spa town of Europe, surrounded by stunning local produce and regional suppliers, as well as having our own kitchen garden.
The type of individual we are seeking:
- An experienced and highly skilled chef already at 4 to 5 AA Rosette and with Michelin star standard.
- Someone passionate, dedicated and full of enthusiasm who can coach and mentor their team.
- A passionate individual who loves to cook, be on the pass at key times with their team and is always pushing to develop their food.
- A team player and leader.
- Someone who will work with and be part of the senior management team at the hotel to help shape and evolve The Bath Priory unique guest experience.
- A collaborator - keen to get out into the local community and engage with our partners, from local colleges to food shows.
To say thank you, we have many perks:
- Great salary package and benefits.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- We understand it’s OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
- We sustain you physically too, meals when you are on duty are free.
- Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
- We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
- We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special.
- When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
Executive Chef employer: Old Edwards Inn and Spa
Contact Detail:
Old Edwards Inn and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Familiarise yourself with The Bath Priory's culinary style and ethos. Visit their website and social media to understand their menu offerings and the type of dining experiences they provide. This knowledge will help you align your vision with theirs during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in high-end establishments. Attend culinary events or local food shows in Bath to connect with potential colleagues and gain insights into the local food scene.
✨Tip Number 3
Showcase your leadership skills by discussing your previous experiences in mentoring and developing kitchen teams. Prepare examples of how you've successfully led a team to achieve culinary excellence, particularly in achieving AA Rosettes or Michelin star standards.
✨Tip Number 4
Engage with the local community and suppliers in Bath. Demonstrating your commitment to sourcing local produce and building relationships with regional suppliers can set you apart as a candidate who truly understands the importance of quality ingredients in creating exceptional dishes.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary achievements, particularly any experience with 4 to 5 AA Rosettes or Michelin star standards. Include specific examples of your leadership in the kitchen and any successful culinary projects you've led.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention your enthusiasm for mentoring and developing a team, as well as your vision for enhancing the culinary experience at The Bath Priory.
Showcase Local Engagement: Demonstrate your commitment to local produce and community engagement in your application. Highlight any previous collaborations with local suppliers or involvement in food shows that align with the hotel's values.
Highlight Your Leadership Style: Clearly articulate your leadership style and how you plan to inspire and motivate your team. Provide examples of how you've successfully coached others in the past and how you intend to foster a collaborative environment at The Bath Priory.
How to prepare for a job interview at Old Edwards Inn and Spa
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share stories about your experiences in the kitchen, particularly those that highlight your creativity and dedication to quality food.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully coached and developed your team in previous roles.
✨Know the Local Produce
Familiarise yourself with the local produce and suppliers in Bath. Discuss how you would incorporate these into your menu to enhance the dining experience and support the community, showing your commitment to quality and sustainability.
✨Prepare for Menu Ideas
Come to the interview with some innovative menu ideas that reflect the hotel's ethos and the culinary standards expected. This will demonstrate your forward-thinking approach and your ability to elevate the dining experience at The Bath Priory.