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- Tasks: Join our kitchen team as a Commis Chef, creating stunning seasonal dishes.
- Company: Palé Hall is a luxury hotel near Snowdonia, known for culinary excellence and sustainability.
- Benefits: Enjoy competitive pay, monthly gratuities, free meals, and staff discounts in a beautiful setting.
- Why this job: Be part of a creative team aiming for Michelin Star status while learning from top chefs.
- Qualifications: No prior experience needed; just bring enthusiasm, a willingness to learn, and a team spirit.
- Other info: Full-time role with five-day work weeks; must be able to commute within shift patterns.
The predicted salary is between 20000 - 28000 £ per year.
Situated next to Snowdonia National Park, Palé Hall is a destination for luxury and culinary excellence. This historic Victorian mansion features 22 bedrooms with plans for significant investment and growth over the coming year, to turn this property into a world class country house hotel.
Palé Hall has a great opportunity for a talented and enthusiastic Commis Chef to join our kitchen team. With really exciting plans for growth and investment over the coming months, particularly in our dining choices, this is a great chance for someone who's willing to learn and benefit from experience in a Three AA Rosette kitchen that's aiming for a Michelin Star.
You’ll have a keen interest in furthering your knowledge of fine dining, with the drive and passion to succeed up the ladder. Under the direction of the senior chefs you’ll ensure that attractive seasonal food of the highest quality is produced efficiently and consistently. We’re looking for a forward thinking and creative team player who'll have a lively input in the menu planning and development process, and show awareness of health and safety and statutory compliance.
You may not already be working as a chef; we’re also interested in hearing from people who are passionate about making cooking their career and looking to take the first steps. We’re willing to train and develop the right people who can demonstrate commitment and the capacity to learn and work hard.
One of the AA Five Red Star hotels in Wales, with AA Three Rosettes and the coveted Michelin Green Star for food sustainability, Pale Hall currently offers two contrasting dining experiences. The Henry Robertson fine dining room with tranquil views over the lawns serves our four and seven course tasting menus, and the rustic Huntsman bistro offers more relaxed dining from a traditional à la carte menu. Our food is created from locally sourced and sustainable produce with menus changing and developing as we move through the seasons.
This is a full time permanent position, five days over seven. In return we offer a competitive salary, a share of monthly gratuities, generous staff discounts, free meals on duty, on-site parking and the chance to work in a really stunning location with a great team of people.
Palé Hall offers a supportive and rewarding working environment in delightful rural surroundings, where everyone is helped and encouraged to reach their full potential within a kind and friendly team. Please be confident that you can commute within the shift patterns of the position for which you apply. Candidates must have the right to live and work in the UK.
Job Description
- To ensure your station and surrounding areas are clean and set up in the appropriate manner.
- If required, to assist in carrying out ordering and stock taking procedures in a timely manner in line with company standards and in liaison with the senior chef on duty.
- General mis en place to produce well presented food of a high quality.
- To help ensure that stock is managed to a consistent level and rotated accordingly.
- To help manage stock effectively in order to minimise waste.
- If required, to ensure temperatures are taken in accordance with food policy.
- To communicate effectively with other departments of the hotel.
- Company and statutory requirements to be met at all times.
Qualifications
- Commitment, enthusiasm and drive.
- Willingness to learn, with team spirit and a flexible attitude.
- High standard of personal presentation and hygiene.
Additional Information
- Full time permanent contract, five days over seven.
- Share of gratuities.
- Onsite parking.
- Uniform.
Commis Chef employer: Old Edwards Inn and Spa
Contact Detail:
Old Edwards Inn and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Palé Hall. Understanding their focus on locally sourced and sustainable produce will help you demonstrate your passion for fine dining during any discussions.
✨Tip Number 2
Showcase your willingness to learn by researching common kitchen practices and techniques used in a Three AA Rosette kitchen. This will not only impress the senior chefs but also prepare you for the fast-paced environment.
✨Tip Number 3
Network with current or former employees of Palé Hall, if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when you’re trying to make a good impression.
✨Tip Number 4
Prepare to discuss your commitment to personal hygiene and food safety standards. Given the high standards at Palé Hall, demonstrating your understanding of these practices will show that you are serious about your role as a Commis Chef.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Commis Chef position. Highlight your passion for cooking and willingness to learn in your application.
Tailor Your CV: Make sure your CV reflects any relevant experience, even if it's not directly in a kitchen. Emphasise your commitment, enthusiasm, and any culinary training or courses you've completed.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your eagerness to grow within the culinary field. Mention specific aspects of Palé Hall that excite you, such as their focus on sustainability and high-quality ingredients.
Showcase Team Spirit: In your application, highlight examples of teamwork and collaboration from previous experiences. This is crucial as the role requires a creative team player who can contribute to menu planning and development.
How to prepare for a job interview at Old Edwards Inn and Spa
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and fine dining during the interview. Share any experiences or inspirations that led you to pursue a career as a chef, especially in a high-quality kitchen like Palé Hall.
✨Demonstrate Your Willingness to Learn
Since the role is open to those new to the profession, highlight your eagerness to learn and grow. Discuss any relevant training or experiences, even if they are informal, that show your commitment to developing your culinary skills.
✨Understand the Importance of Teamwork
As a Commis Chef, you'll be part of a team. Be prepared to talk about your experiences working in teams, how you contribute positively, and your understanding of the importance of collaboration in a kitchen environment.
✨Familiarise Yourself with Health and Safety Standards
Knowledge of health and safety regulations is crucial in a kitchen. Brush up on basic food safety practices and be ready to discuss how you would ensure compliance in your role, showing that you take these responsibilities seriously.
