Sous Chef in Padstow

Sous Chef in Padstow

Padstow Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create high-quality dishes using local produce.
  • Company: The Old Custom House, a vibrant community pub in Padstow.
  • Benefits: 30% off food and drink, 50% off stays, flexible working, and paid volunteer time.
  • Other info: Great training opportunities and a family-friendly work environment.
  • Why this job: Join a passionate team in Cornwall's foodie capital and make a real impact.
  • Qualifications: Experience in fast-paced kitchens and strong organisational skills.

The predicted salary is between 25000 - 30000 £ per year.

The Old Custom House enjoys a prime position on Padstow’s South Quay. It stands proud as one of the town’s historic stone buildings and buzzes with life as both a community pub and a hot spot for tourists with comfy sea view rooms. You’ll be working in Cornwall’s foodie capital; a serene location that’s perfect for getting out on the water, exploring the estuary, and navigating the surrounding coastline.

Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What we offer:

  • 30% off food and drink and 50% off overnight stays in our pubs
  • Discount scheme across hundreds of retailers
  • Great training and opportunities to progress
  • Family-friendly, flexible working
  • Paid time off to volunteer

Our Chefs:

  • Are well organised, adaptable, with a genuine interest in food
  • Take pride in keeping the kitchen clean, tidy and safe
  • Are key to keeping our kitchen running efficiently even at our busiest times
  • Are confident users of stock management systems

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.

Sous Chef in Padstow employer: Old Custom House, Padstow

At The Old Custom House, we pride ourselves on being an exceptional employer in the heart of Cornwall's foodie capital. Our vibrant work culture fosters creativity and collaboration, offering great training and opportunities for career progression while enjoying a family-friendly environment. With benefits like generous discounts, paid volunteer time, and a commitment to flexible working, we ensure our team thrives both personally and professionally in a stunning coastal location.

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Contact Details:

Old Custom House, Padstow Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Padstow

Tip Number 1

Get to know the venue! Before your interview, pop by The Old Custom House for a drink or a bite to eat. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.

Tip Number 2

Show off your passion for food! When chatting with the team, share your favourite dishes and what inspires you in the kitchen. This will help us see your enthusiasm and creativity.

Tip Number 3

Be ready to demonstrate your skills! We might ask you to whip up a dish or two during the interview. So, brush up on your techniques and be prepared to impress us with your culinary flair.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team at The Old Custom House!

We think you need these skills to ace Sous Chef in Padstow

Experience in a fast-paced kitchen environment
Leadership Skills
Menu Writing
Adaptability
Organisational Skills
Attention to Detail
Food Safety and Hygiene

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and how you enjoy working with fresh, local produce. We want to see your enthusiasm for creating delightful dishes!

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in fast-paced kitchens and any leadership roles you've had. We appreciate when applicants take the time to align their skills with what we’re looking for!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to easily understand your experience and what you can bring to our kitchen team, so make it easy for us to read!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!

How to prepare for a job interview at Old Custom House, Padstow

Know Your Ingredients

Familiarise yourself with the locally sourced produce that The Old Custom House uses. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in menu writing.

Showcase Your Leadership Skills

As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Prepare examples of how you've successfully managed a team in a fast-paced environment, ensuring efficiency and quality under pressure.

Emphasise Cleanliness and Safety

Highlight your commitment to maintaining a clean and safe kitchen. Be prepared to discuss specific procedures you follow to ensure hygiene standards are met, especially during busy service times.

Adaptability is Key

The role requires flexibility in adapting menus to meet guest needs. Think of instances where you've had to adjust recipes or manage stock effectively, and be ready to share those experiences during the interview.