The Old Course Hotel in St Andrews is seeking a Head Steward to manage kitchen porters and maintain hygiene standards in our award-winning culinary team. The role involves monitoring cleanliness of all back-of-house areas, creating cleaning schedules, and ensuring a safe workplace in line with our HOME values.
The position is permanent and full-time, with a competitive salary of £32,637.54 per annum, alongside numerous employee benefits including free meals, wellness support, and exclusive discounts.
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Head Steward – Back-of-House Hygiene & Kitchen Lead in St Andrews employer: Old Course Hotel
The Old Course Hotel, an AA 5 Red star resort in St Andrews, is an exceptional employer that prioritises employee wellbeing and growth. With a strong focus on personalised guest experiences, we offer extensive training opportunities, competitive salaries, and a range of benefits including free meals, fitness access, and generous discounts across the resort. Join our award-winning Food and Beverage team and be part of a supportive work culture that celebrates success and fosters career progression.
