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- Tasks: Lead the pastry team in creating stunning desserts and innovative menu ideas.
- Company: Join the award-winning Old Course Hotel, a top-notch resort in St Andrews.
- Benefits: Enjoy free meals, gym access, discounts, and a competitive salary.
- Why this job: Be part of a creative kitchen where your passion for pastry shines.
- Qualifications: Experience in pastry with a flair for creativity and strong leadership skills.
- Other info: Work in a dynamic environment with opportunities for growth and development.
The predicted salary is between 30000 - 35000 ÂŁ per year.
About Us
Old Course Hotel, Golf Resort & Spa is an AA 5 Red-star award‑winning resort located in St Andrews. Part of the Kohler Company, it offers personalised guest experiences that combine active well‑being with indulgent leisure.
Why Join Our Team?
St Andrews is the home of golf and we are the home of great guest service. We prioritise our associates, fostering a culture where every team member contributes to memorable guest experiences. As a forward‑thinking employer we support growth through training, recognition programmes, a competitive salary, pension, free parking, meals, 24/7 employee assistance and free fitness access. Guests also enjoy free access to the Duke’s golf course and extensive hospitality discounts.
About The Role
Our award‑winning kitchen team has an exciting new opportunity for a Senior Chef de Partie to join the pastry team on a permanent full‑time basis.
Responsibilities
- Manage and oversee food production as directed by the Senior Team and present it at the required times.
- Assist the Pastry Sous Chef in the planning, preparation and execution of new menus and ideas.
- Ensure that Chef de Parties, Commis Chefs and Demi Chefs work to standard; supervise, guide and motivate them.
- Maintain communication between Senior Team and Chef de Parties, ensuring special messages and requests are dealt with promptly.
- Maintain the kitchen recipe manual and SOPs; manage production, quality and consistency through their use.
- Assist the Pastry Sous Chef in ordering food purchases and stock control, ensuring stock levels match business needs.
- Assist the Pastry Sous Chef with hiring the back‑of‑house staff in line with company policy.
- Maintain discipline fairly and consistently, including time‑keeping.
- Ensure the smooth running of the kitchen in the absence of the Sous Chef.
- Provide own basic set of equipment, including knives, pallet knives and mini scales.
- Understand menus and operating procedures, running your section accordingly.
- Ensure all HACCP systems are followed and due diligence is completed daily.
- Be fully conversant with departmental LQA standards.
Qualifications
- Previous similar experience as a Senior Chef de Partie or Chef de Partie.
- Strong knowledge and skills in plated desserts, chocolate work and patisserie.
- Creativity and passion for modern pastry trends and techniques.
- Culinary education preferred but not essential.
- Solid knowledge of culinary terminology and techniques.
- SVQ 1 & 2, an MVQ or equivalent qualification.
- Strong staff training and development experience.
- Knowledge of menu composition.
- Extensive knowledge of food handling and sanitation standards.
Hours
Permanent, Full-time, 40 hours per week, 5 days out of 7.
Salary
ÂŁ32,213.96 per annum.
Benefits
- Free meals and drinks in the complimentary staff canteen.
- Discounts across the resort including restaurants, room rates, pro shop and golf course.
- Wider group discounts within the Kohler group.
- Free access to the on‑site gym and spa facility.
- Free access to the Duke’s Championship Golf Course.
- 24/7 access to the Employee Assistance Programme.
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee or worker is discriminated against on the grounds of protected characteristics.
Job Details
- Seniority level: Mid‑Senior level
- Employment type: Full‑time
- Job function: Management and Manufacturing
- Industry: Hospitality
Senior Chef de Partie - Pastry employer: Old Course Hotel
Contact Detail:
Old Course Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Pastry
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your plated desserts or a video of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like the Old Course Hotel. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Stay sharp and keep learning! Keep up with the latest pastry trends and techniques. Consider taking a short course or workshop to enhance your skills. This not only boosts your CV but also shows your passion for the craft.
We think you need these skills to ace Senior Chef de Partie - Pastry
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your creative ideas and any unique techniques you’ve mastered. We want to see your personality and passion for the culinary arts!
Tailor Your CV: Make sure your CV is tailored to the Senior Chef de Partie role. Highlight relevant experience, especially in managing teams and creating stunning desserts. We’re looking for someone who can lead and inspire, so showcase those skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your achievements and responsibilities to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at Old Course Hotel!
How to prepare for a job interview at Old Course Hotel
✨Know Your Pastry Inside Out
Make sure you brush up on your knowledge of plated desserts, chocolate work, and modern pastry trends. Be ready to discuss your favourite techniques and how you've applied them in previous roles. This shows your passion and expertise!
✨Show Off Your Leadership Skills
As a Senior Chef de Partie, you'll be supervising and motivating a team. Prepare examples of how you've successfully trained or guided junior chefs in the past. Highlighting your leadership experience will demonstrate that you're ready for this role.
✨Understand the Kitchen's SOPs
Familiarise yourself with standard operating procedures and HACCP systems. Be prepared to discuss how you ensure quality and consistency in food production. This will show that you take food safety and standards seriously.
✨Bring Your Own Tools
Since you'll need to provide your own basic set of equipment, make sure you have a good quality knife set and other essential tools ready. Mentioning this during the interview can reflect your professionalism and readiness to jump right in!
