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- Tasks: Prepare exquisite dishes using the finest Scottish produce in a vibrant kitchen environment.
- Company: Join the iconic Old Course Hotel, a 5-star resort known for exceptional guest experiences.
- Benefits: Enjoy competitive salary, free meals, gym access, and discounts across the resort.
- Why this job: Be part of a passionate team creating memorable dining experiences in a prestigious setting.
- Qualifications: Culinary experience with solid knowledge of cooking techniques and teamwork skills.
- Other info: Flexible hours with opportunities for growth and development in a supportive environment.
The predicted salary is between 29000 - 36000 ÂŁ per year.
About the Company
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award‑winning resort centred around active wellbeing and indulgent good times. Part of the Kohler Group, we are a privately owned resort that prides itself on delivering personalised guest experiences to create lasting memories.
Why Join Our Team
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable moments to our guests. We are a forward‑thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associates’ success through employee reward recognition schemes, including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and free fitness access. Our benefits also include free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates, giving you the opportunity to enjoy the many luxuries the Old Course Hotel has to offer.
About the Role
Our award‑winning kitchen team has an exciting new opportunity for a Senior Chef de Partie – Nights to join us on a permanent full‑time basis working in the Main Kitchen. You will prepare a variety of refined and beautifully presented offerings, all crafted with the finest sourced Scottish produce, and be responsible for your own section while gaining invaluable guidance and development within a multi‑outlet hotel kitchen.
Responsibilities
- Prepare all foods necessary for service to the demonstrated culinary standards and to the quantities according to the forecast.
- Maintain the established pace of service while preparing all foods.
- Prepare all dietary requirements in foods requested as part of our customer focus directives.
- Ensure that foods are prepared and stored so they do not fall in the temperature danger zone.
- Sanitise all cutting boards and utensils after fabricating any raw meat, fish or poultry products.
- Maintain knife safety standards as viewed in the safety video during culinary department orientation.
- Have a working knowledge of all equipment within your job duties and know how to assemble, disassemble and clean this equipment.
- Work independently to service guests during the night in a 24‑hour kitchen.
- Set up breakfast MEP for the breakfast service team.
Qualifications & Experience
- Solid knowledge of culinary terminology and techniques; competent in cooking meat, fish and poultry, and the preparation of vegetables, basic stocks, soups and sauces.
- Ability to demonstrate competence and skills within the kitchen and enjoy working as part of a team.
- SVQ 1 & 2, an MVQ or equivalent.
- Ability to work all stations of the kitchen.
- Minimum of 2 years of previous culinary experience.
Hours
Permanent full‑time – 21:30 hrs to 06:00 hrs.
Salary
ÂŁ32,213.96 + TRONC.
Benefits
- Free meals and drinks in our complimentary staff canteen.
- Discounts across the resort including in restaurants, room rates, pro shop and golf course.
- Wider group discounts within the Kohler Group.
- Free access to our on‑site Kohler Waters Fitness, fully equipped gym, 20‑metre pool, sauna and hot tub.
- Free access to mortgage advice.
- Cycle2Work scheme.
- 24/7 access to the Employee Assistance Programme.
The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Senior Chef de Partie, Nights employer: Old Course Hotel
Contact Detail:
Old Course Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie, Nights
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to the Old Course Hotel. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including ours, love to see how you work in action. Prepare to impress with your speed, creativity, and teamwork during this hands-on assessment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our fantastic team at the Old Course Hotel.
We think you need these skills to ace Senior Chef de Partie, Nights
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and how it aligns with our commitment to creating memorable guest experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Chef de Partie role. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to show us why they’re a perfect fit for our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to understand your qualifications and enthusiasm for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it shows us you’re keen on joining our fantastic team at the Old Course Hotel!
How to prepare for a job interview at Old Course Hotel
✨Know Your Culinary Basics
Brush up on your culinary terminology and techniques before the interview. Be ready to discuss your experience with cooking meat, fish, poultry, and preparing stocks, soups, and sauces. This will show that you have a solid foundation and are serious about the role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you contributed to a positive team dynamic or helped resolve conflicts.
✨Demonstrate Your Independence
As this position involves working nights and independently servicing guests, think of instances where you've taken initiative in your previous jobs. Discuss how you managed your section during busy times and maintained high standards under pressure.
✨Prepare for Dietary Requirements
Familiarise yourself with common dietary restrictions and how to accommodate them in your cooking. During the interview, express your commitment to customer focus and your ability to prepare meals that cater to various dietary needs.
